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Archive for Vegetables – Page 2

Tomato appetizer platter

29 September 2008
Tomato and cheese platter

Tomato and cheese platter with fresh basil, oregano and thyme served with olive oil, balsamic vinegar and bread.

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Humitas or steamed fresh corn cakes

5 September 2008
Humitas or steamed fresh corn cakes

Humitas are savory cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.

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Anna’s eggplant appetizer

12 August 2008
Eggplant and tomato appetizer

Grilled eggplant slices topped with tomato, garlicky parmesan mayonnaise sauce and garnished with fresh herbs.

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Grilled asparagus with parsley sauce

25 June 2008
Grilled asparagus with parsley sauce recipe

Grilled asparagus with a sauce of parsley, lemon juice, garlic and olive oil.

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Ensalada de choclo con papas y brĂ³coli or corn, broccoli and potato salad

11 June 2008
Corn, broccoli and potato salad

Refreshing summer salad made with corn, potatoes, broccoli, onion, mayonnaise, garlic, cilantro, lime juice and wasabi.

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Locro de habas or fava bean soup

4 June 2008
Locro de habas or fava bean soup

Locro de habas is a thick soup made with fava beans, potatoes, milk, eggs, cheese, onions, garlic, tomatoes, cumin, hot pepper, and cilantro.

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Empanadas de puerros or leek empanadas

2 June 2008
Leek empanadas

Recipe for homemade baked empanadas filled with leeks, bacon or pancetta, Swiss cheese and raisins.

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