Cream of celeriac or celery root soup made with potatoes, vegetable broth, garlic, onions, cumin and dill, served with trio of toppings including crispy pancetta, smoked salmon and roasted pepper yogurt sauce.
Continue Reading 6 comments April 14th, 2008
Refreshing but spicy yogurt sauce made with garlic, roasted peppers, cumin, salt and red pepper flakes.
Continue Reading 1 comment April 14th, 2008
Llapingachos are potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido, avocado slices and hot sauce.
Continue Reading 12 comments April 7th, 2008
Arvejas con guineo is a typical Ecuadorian soup made with green bananas, peas, onion, garlic, cumin, achiote, cheese and cilantro.
Continue Reading 8 comments March 30th, 2008
Mote pillo consists of hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley, and served with hot black coffee and slices of fresh cheese
Continue Reading 11 comments March 27th, 2008
Fanesca is an Ecuadorian soup or stew made only during Easter, it is made with bacalao, squash, fava beans, chochos, corn, peas, porotos or fresh beans, rice, onions, garlic, cumin, achiote, peanuts, milk, cream and cheese.
Continue Reading 11 comments March 17th, 2008
Recipe for whole potatoes sautéed in butter until golden brown
Continue Reading Add comment March 11th, 2008
