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Archive for Vegetables – Page 3

Chifles or fried green banana chips

31 May 2008
Chifles made with green bananas

Chifles or tajadas are chips made by frying green plantains or green bananas.

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Asparagus and goat cheese tart

28 May 2008
Asparagus goat cheese tart

Delicious savory tart with asparagus and goat cheese filling

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Ensalada de mango, aguacate y rúcula or mango, avocado and arugula salad

8 May 2008
Mango, avocado and arugula salad

Arugula salad with mango, avocado and red onions tossed with spicy orange vinaigrette

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Empanadas de acelga, remolacha y queso de cabra or swiss chard, beet and goat cheese empanadas

7 May 2008
Swiss chard, beet and goat cheese empanadas

South American turnovers or empanadas filled with swiss chard, beets, goat cheese and oregano.

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Crema de puerros y papas or leek and potato soup

7 May 2008
Leek potato soup

Soup made with leeks, potatoes, onion, garlic, vegetable or chicken broth, milk or cream, cumin, coriander, nutmeg and lemon juice.

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Poached pear and goat cheese salad

29 April 2008
Poached pear and goat cheese salad

Refreshing salad of mixed greens, poached pear and herbed goat cheese with pear shallot vinaigrette

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Sopa de apio nabo or celery root soup

14 April 2008
Celery root soup

Cream of celeriac or celery root soup made with potatoes, vegetable broth, garlic, onions, cumin and dill, served with trio of toppings including crispy pancetta, smoked salmon and roasted pepper yogurt sauce.

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