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Archive for Vegetables – Page 3

Ensalada de choclo con papas y brócoli or corn, broccoli and potato salad

11 June 2008
Corn, broccoli and potato salad

Refreshing summer salad made with corn, potatoes, broccoli, onion, mayonnaise, garlic, cilantro, lime juice and wasabi.

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Locro de habas or fava bean soup

4 June 2008
Locro de habas or fava bean soup

Locro de habas is a thick soup made with fava beans, potatoes, milk, eggs, cheese, onions, garlic, tomatoes, cumin, hot pepper, and cilantro.

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Empanadas de puerros or leek empanadas

2 June 2008
Leek empanadas

Recipe for homemade baked empanadas filled with leeks, bacon or pancetta, Swiss cheese and raisins.

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Chifles or fried green banana chips

31 May 2008
Chifles made with green bananas

Chifles or tajadas are chips made by frying green plantains or green bananas.

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Asparagus and goat cheese tart

28 May 2008
Asparagus goat cheese tart

Delicious savory tart with asparagus and goat cheese filling

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Ensalada de mango, aguacate y rúcula or mango, avocado and arugula salad

8 May 2008
Mango, avocado and arugula salad

Arugula salad with mango, avocado and red onions tossed with spicy orange vinaigrette

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Empanadas de acelga, remolacha y queso de cabra or swiss chard, beet and goat cheese empanadas

7 May 2008
Swiss chard, beet and goat cheese empanadas

South American turnovers or empanadas filled with swiss chard, beets, goat cheese and oregano.

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