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Refreshing summer salad made with corn, potatoes, broccoli, onion, mayonnaise, garlic, cilantro, lime juice and wasabi.
Locro de habas is a thick soup made with fava beans, potatoes, milk, eggs, cheese, onions, garlic, tomatoes, cumin, hot pepper, and cilantro.

Recipe for homemade baked empanadas filled with leeks, bacon or pancetta, Swiss cheese and raisins.
South American turnovers or empanadas filled with swiss chard, beets, goat cheese and oregano.
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