Chifles or tajadas are chips made by frying green plantains or green bananas.
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Archives
Archive for Vegetables – Page 3
28
May
2008
8
May
2008
7
May
2008
South American turnovers or empanadas filled with swiss chard, beets, goat cheese and oregano.
7
May
2008
Soup made with leeks, potatoes, onion, garlic, vegetable or chicken broth, milk or cream, cumin, coriander, nutmeg and lemon juice.
29
April
2008
Refreshing salad of mixed greens, poached pear and herbed goat cheese with pear shallot vinaigrette
14
April
2008
Cream of celeriac or celery root soup made with potatoes, vegetable broth, garlic, onions, cumin and dill, served with trio of toppings including crispy pancetta, smoked salmon and roasted pepper yogurt sauce.
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Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
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