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Archive for Central America

Caldo de pata or cow feet soup

27 March 2012
Cow feet soup recipe

Caldo de patas de res or cow feet soup is a traditional Latin American comfort soup made with cow feet, yuca, mote or hominy, cilantro, parsley, onions, garlic, achiote, cumin, peanuts, milk, oregano.

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Miel de panela

7 March 2012
Miel de panela or miel de caña

Miel de panela or miel de caña is a sweet syrup made from panela or piloncillo. It is used as a sweetener for drinks and also in a variety of Latin American desserts.

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Panela 101

3 March 2012
Panela or piloncillo

Panela, also known as piloncillo, raspadura, chancaca, is unprocessed brown sugar that is made by boiling sugarcane juice into a thick syrup and then cooling it down.

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New Year’s traditions in Latin America and grape pisco sour

31 December 2011
Grape pisco sour

Latin New Year’s Eve traditions and rituals. Plus, a grape Pisco Sour recipe to celebrate.

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Mote or hominy

16 January 2009
Boiled mote or hominy

Basic instructions for cooking mote or hominy.

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Platanos asados con queso or baked ripe plantains with cheese

3 December 2008
Baked ripe plantains with cheese

Ripe plantains baked and stuffed with cheese.

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Patacones or thick fried green plantains

30 June 2008
Patacones or tostones

Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.

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