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Archive for Central America

New Year’s traditions in Latin America and grape pisco sour

31 December 2011
Grape pisco sour

Latin New Year’s Eve traditions and rituals. Plus, a grape Pisco Sour recipe to celebrate.

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Mote or hominy

16 January 2009
Boiled mote or hominy

Basic instructions for cooking mote or hominy.

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Platanos asados con queso or baked ripe plantains with cheese

3 December 2008
Baked ripe plantains with cheese

Ripe plantains baked and stuffed with cheese.

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Patacones or thick fried green plantains

30 June 2008
Patacones or tostones

Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.

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Flan de piña or pineapple flan

25 June 2008
Flan de pina or pineapple flan

Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.

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Arroz con chorizo y camarones or rice with chorizo and shrimp

10 June 2008
Arroz con chorizo y camarones or rice with chorizo and shrimp

Arroz con chorizo y camarones is a dish of rice with chorizo cooked in seafood broth with shrimp, onions, peppers, garlic, tomatoes, and parsley.

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Ceviche de pulpo or octopus ceviche

1 June 2008
Ceviche de pulpo or octopus ceviche

Recipe for ceviche made with octopus, onions, hot peppers, lime juice, sunflower oil and cilantro.

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