Patacones or thick fried green plantains
Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.
Continue Reading 3 comments June 30th, 2008
Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.
Continue Reading 3 comments June 30th, 2008
Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.
Continue Reading 15 comments June 25th, 2008
Arroz con chorizo y camarones is a dish of rice with chorizo cooked in seafood broth with shrimp, onions, peppers, garlic, tomatoes, and parsley.
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Recipe for ceviche made with octopus, onions, hot peppers, lime juice, sunflower oil and cilantro.
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Chifles or tajadas are chips made by frying green plantains or green bananas.
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Avocados stuffed with tuna, peas, corn, carrots, hardboiled egg, tomato, parsley, and salsa rosada.
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Rice with fried egg
Continue Reading 2 comments February 18th, 2008