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	<title>Laylita&#039;s recipes &#187; Central America</title>
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		<title>Caldo de pata or cow feet soup</title>
		<link>http://laylita.com/recipes/2012/03/27/caldo-de-pata-recipe-or-cow-feet-soup-recipe/</link>
		<comments>http://laylita.com/recipes/2012/03/27/caldo-de-pata-recipe-or-cow-feet-soup-recipe/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 05:15:22 +0000</pubDate>
		<dc:creator>Laylita</dc:creator>
				<category><![CDATA[Central America]]></category>
		<category><![CDATA[Comfort food]]></category>
		<category><![CDATA[Hangover cures]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[caldo de pata]]></category>
		<category><![CDATA[cow feet soup]]></category>
		<category><![CDATA[hangover recipes]]></category>
		<category><![CDATA[latin american soups]]></category>
		<category><![CDATA[soup recipes]]></category>

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		<description><![CDATA[Caldo de patas de res or cow feet soup is a traditional Latin American comfort soup made with cow feet, yuca, mote or hominy, cilantro, parsley, onions, garlic, achiote, cumin, peanuts, milk, oregano.]]></description>
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		<title>Miel de panela</title>
		<link>http://laylita.com/recipes/2012/03/07/miel-de-panela-recipe/</link>
		<comments>http://laylita.com/recipes/2012/03/07/miel-de-panela-recipe/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 06:28:49 +0000</pubDate>
		<dc:creator>Laylita</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Central America]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[miel de panela]]></category>
		<category><![CDATA[panela]]></category>

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		<description><![CDATA[Miel de panela or miel de caña is a sweet syrup made from panela or piloncillo. It is used as a sweetener for drinks and also in a variety of Latin American desserts.]]></description>
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