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Archive for Central America – Page 2

Flan de piña or pineapple flan

25 June 2008
Flan de pina or pineapple flan

Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.

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Arroz con chorizo y camarones or rice with chorizo and shrimp

10 June 2008
Arroz con chorizo y camarones or rice with chorizo and shrimp

Arroz con chorizo y camarones is a dish of rice with chorizo cooked in seafood broth with shrimp, onions, peppers, garlic, tomatoes, and parsley.

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Ceviche de pulpo or octopus ceviche

1 June 2008
Ceviche de pulpo or octopus ceviche

Recipe for ceviche made with octopus, onions, hot peppers, lime juice, sunflower oil and cilantro.

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Chifles or fried green banana chips

31 May 2008
Chifles made with green bananas

Chifles or tajadas are chips made by frying green plantains or green bananas.

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Aguacate relleno con atun or avocado stuffed with tuna salad

7 March 2008
Avocado stuffed with tuna salad

Avocados stuffed with tuna, peas, corn, carrots, hardboiled egg, tomato, parsley, and salsa rosada.

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Lazy lunch: Arroz con huevo or rice with egg

18 February 2008
Arroz con huevo

Rice with fried egg

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Flan de coco con caramelo de naranja or coconut flan with orange caramel

12 February 2008
Flan de coco or coconut flan

Coconut flan with orange caramel

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