Ernestine’s potato gratin dauphinois
Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.
Continue Reading 11 comments January 17th, 2010
Posts filed under 'Europe'
Asparagus risotto
Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.
Continue Reading 13 comments May 27th, 2009
Crema catalana
Crema catalana is Spanish custard dessert very similar to crème brulee but with its own style.
Continue Reading 18 comments March 19th, 2009
Nico’s pan seared lamb chops
Quick and easy lamb chops seasoned with olive oil and herbes de Provence, then pan seared with garlic.
Continue Reading 9 comments March 12th, 2009
Bubbly blood orange campari cocktail
Cocktail made with fresh blood orange juice, campari and champagne.
Continue Reading 21 comments February 14th, 2009
Duck with raspberry sauce
Duck breasts cooked in a sauce of butter, raspberry beer, shallots, raspberry puree and cream.
Continue Reading 5 comments February 13th, 2009
Frisée, apple, bacon and goat cheese salad
Frisée salad with apple, bacon and goat cheese with an apple cider honey mustard vinaigrette.
Continue Reading 6 comments February 4th, 2009
