Home | About Laylita | Laylita en Español | En Français | Store | Latin Food Blogs |

Layout Image
  • Home
  • Appetizers
  • Main dishes
  • Desserts
  • Drinks
  • South America
  • Empanadas
  • Plantains
  • Breakfast and brunch
  • Kid friendly

Subscribe


 

Categories

  • All
    • By Course
      • Appetizers
      • Condiments
      • Desserts
      • Drinks
      • Main dishes
      • Salads
      • Sauces
      • Sides
      • Snacks
      • Soup
    • By Ingredient
      • Cheese
      • Corn
      • Fruit
      • Meat
      • Poultry
      • Rice and pastas
      • Seafood
      • Vegetables
    • By Location
      • American
      • Caribbean
      • Central America
      • Europe
      • Mexico
      • Pacific Northwest
      • South America
      • Southwest
    • By Theme
      • Basics
      • Breakfast and brunch
      • Ceviches
      • Comfort food
      • Culinary tours
      • Empanadas
      • Hangover cures
      • Holidays
      • Kid friendly
      • Meatless
      • Plantains
      • Quick
      • Spicy
      • Vegetarian

Archives

Archive for Europe

Niçoise salad

2 May 2012
Nicoise salad with some Latin inspiration

Classic Nicoise salad recipe – tuna fish, potatoes, green beans, hard-boiled eggs, tomatoes, olives and capers – with a Latin twist by adding avocado slices, lime marinated onions and a spicy serrano cilantro vinaigrette.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Lilou’s apple cake

15 April 2012
Apple cake recipe 12

Delicious and easy to make French apple cake made with only 4 simple ingredients: apples, sugar, flour and eggs.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Bûche de Noël or Christmas Yule Log

19 December 2011
Buche de noel or Yule log

Buche de Noel or Yule Log is a traditional Christmas cake in France and other parts of the world. It is made of a thin rolled sponge cake with a coffee cream filling and chocolate cream icing.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Homemade aioli

3 December 2011
Aioli

Aioli is a French mayonnaise type sauce made from crushed garlic, egg yolk and olive oil.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Seared pork chops a la provencale

7 November 2011
Seared pork chops

Pork chops seasoned with herbes de provence and seared in butter with caramelized apples.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Rossana’s tiramisu

5 December 2010
Tiramisu

Easy tiramisu recipe made with mascarpone, ladyfingers, eggs, sugar, coffee, rum and cacao powder.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Ernestine’s potato gratin dauphinois

17 January 2010
Potato gratin dauphinois

Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.

TweetShare via emailShare on TumblrSave on DeliciousDigg This
Next Page »

Follow Laylita's Recipes

Friend me on FacebookFollow Me on PinterestFollow me on TwitterMy photostream on Flickr

Recent comments

  • Jacque on How to make empanada dough for frying
  • Rach on Ceviche de camaron / Shrimp ceviche
  • Lori on Seco de pollo or chicken stew
  • Chevin Woodruff on About Laylita
  • Gabriel Torres on About Laylita
  • Amanda on Arroz con chorizo y camarones or rice with chorizo and shrimp
  • Elisa Veronica on About Laylita
  • Mayte on Spanish and Latin Food Blogs
  • Rosa on Dulce de higos or fig preserves in syrup
  • Brandi on Empanadas mendocinas
Laylita's recipes
Copyright © 2012 All Rights Reserved
iThemes Builder by iThemes
Powered by WordPress