Buche de Noel or Yule Log is a traditional Christmas cake in France and other parts of the world. It is made of a thin rolled sponge cake with a coffee cream filling and chocolate cream icing.
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Archives
Archive for Europe
3
December
2011
7
November
2011
5
December
2010
Easy tiramisu recipe made with mascarpone, ladyfingers, eggs, sugar, coffee, rum and cacao powder.
17
January
2010
Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.
27
May
2009
Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.
19
March
2009
Crema catalana is Spanish custard dessert very similar to crème brulee but with its own style.
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Copyright © 2012 All Rights Reserved
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