Europe | Laylita's recipes

27 May 2009

Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.

19 March 2009

Crema catalana is Spanish custard dessert very similar to crème brulee but with its own style.

12 March 2009

Quick and easy lamb chops seasoned with olive oil and herbes de Provence, then pan seared with garlic.

14 February 2009

Cocktail made with fresh blood orange juice, campari and champagne.

13 February 2009

Duck breasts cooked in a sauce of butter, raspberry beer, shallots, raspberry puree and cream.

4 February 2009

Frisée salad with apple, bacon and goat cheese with an apple cider honey mustard vinaigrette.

27 January 2009

Daube is a classic Southern French stew made with beef, onions, tomatoes, carrots, red wine, and herbs.