Europe | Laylita's recipes

12 March 2009

Quick and easy lamb chops seasoned with olive oil and herbes de Provence, then pan seared with garlic.

14 February 2009

Cocktail made with fresh blood orange juice, campari and champagne.

13 February 2009

Duck breasts cooked in a sauce of butter, raspberry beer, shallots, raspberry puree and cream.

4 February 2009

Frisée salad with apple, bacon and goat cheese with an apple cider honey mustard vinaigrette.

27 January 2009

Daube is a classic Southern French stew made with beef, onions, tomatoes, carrots, red wine, and herbs.

29 September 2008

Tomato and cheese platter with fresh basil, oregano and thyme served with olive oil, balsamic vinegar and bread.

12 August 2008

Grilled eggplant slices topped with tomato, garlicky parmesan mayonnaise sauce and garnished with fresh herbs.