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Tomato and cheese platter with fresh basil, oregano and thyme served with olive oil, balsamic vinegar and bread.

Grilled eggplant slices topped with tomato, garlicky parmesan mayonnaise sauce and garnished with fresh herbs.

Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.

Arroz con chorizo y camarones is a dish of rice with chorizo cooked in seafood broth with shrimp, onions, peppers, garlic, tomatoes, and parsley.
Fish baked in an almond cream sauce and topped with sliced almonds, cheese, garlic, hot peppers and herbs.
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