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Archive for Europe – Page 3

Tomato appetizer platter

29 September 2008
Tomato and cheese platter

Tomato and cheese platter with fresh basil, oregano and thyme served with olive oil, balsamic vinegar and bread.

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Anna’s eggplant appetizer

12 August 2008
Eggplant and tomato appetizer

Grilled eggplant slices topped with tomato, garlicky parmesan mayonnaise sauce and garnished with fresh herbs.

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Honeydew melon bellini

4 July 2008
Honeydew melon bellini

This honeydew melon bellini is a refreshing take on the classic bellini cocktail.

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Flan de piña or pineapple flan

25 June 2008
Flan de pina or pineapple flan

Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.

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Arroz con chorizo y camarones or rice with chorizo and shrimp

10 June 2008
Arroz con chorizo y camarones or rice with chorizo and shrimp

Arroz con chorizo y camarones is a dish of rice with chorizo cooked in seafood broth with shrimp, onions, peppers, garlic, tomatoes, and parsley.

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Asparagus and goat cheese tart

28 May 2008
Asparagus goat cheese tart

Delicious savory tart with asparagus and goat cheese filling

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Pescado con salsa de almendras or fish with almond sauce

6 May 2008
Fish with almond sauce

Fish baked in an almond cream sauce and topped with sliced almonds, cheese, garlic, hot peppers and herbs.

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