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Miel de panela

7 March 2012
Miel de panela or miel de caña

Miel de panela or miel de caña is a sweet syrup made from panela or piloncillo. It is used as a sweetener for drinks and also in a variety of Latin American desserts.

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Panela 101

3 March 2012
Panela or piloncillo

Panela, also known as piloncillo, raspadura, chancaca, is unprocessed brown sugar that is made by boiling sugarcane juice into a thick syrup and then cooling it down.

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New Year’s traditions in Latin America and grape pisco sour

31 December 2011
Grape pisco sour

Latin New Year’s Eve traditions and rituals. Plus, a grape Pisco Sour recipe to celebrate.

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Turkey tortilla soup

25 November 2011
Turkey tortilla soup

Tortilla soup made with turkey, cilantro, onions, garlic, jalapeños, tomatoes, spices, stock, lime juice and served with monterrey jack cheese, tortilla chips, and avocado.

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Mote or hominy

16 January 2009
Boiled mote or hominy

Basic instructions for cooking mote or hominy.

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Quinoa with tomatillo and cilantro sauce

5 January 2009
Quinoa with tomatillo and cilantro

Quinoa with tomatillo and cilantro sauce

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Guacamole

14 August 2008
guacamole2

Simple and delicious guacamole made with avocados, lime, onion, serrano peppers, garlic, cilantro and lime.

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