Latin New Year’s Eve traditions and rituals. Plus, a grape Pisco Sour recipe to celebrate.
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Archives
Archive for Mexico
25
November
2011
Tortilla soup made with turkey, cilantro, onions, garlic, jalapeños, tomatoes, spices, stock, lime juice and served with monterrey jack cheese, tortilla chips, and avocado.
16
January
2009
5
January
2009
30
June
2008
Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.
25
June
2008
Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.
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Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
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