Posts filed under 'Mexico'

Aguacate relleno con atun or avocado stuffed with tuna salad

Avocados stuffed with tuna, peas, corn, carrots, hardboiled egg, tomato, parsley, and salsa rosada.

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Continue Reading 4 comments March 7th, 2008

Flan de coco con caramelo de naranja or coconut flan with orange caramel

Coconut flan with orange caramel

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Continue Reading 2 comments February 12th, 2008

Arroz con camarones or Shrimp rice

Classic South American dish from the coastal areas consisting of rice cooked in a shrimp broth and mixed with shrimp, sautéed onions, peppers, tomatoes, garlic, cumin, achiote and parsley.

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Continue Reading 7 comments January 29th, 2008

Mango salsa

Colorful mango salsa with mango, red onion, orange bell pepper, red jalapeño, cilantro, and lime

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Continue Reading 5 comments January 6th, 2008

Platanos maduros fritos – Fried plantains

Sweep ripe plantains fried and topped with cheese

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Continue Reading 11 comments January 6th, 2008

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