Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.
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Archive for Mexico – Page 2
25
June
2008
Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.
10
June
2008
Arroz con chorizo y camarones is a dish of rice with chorizo cooked in seafood broth with shrimp, onions, peppers, garlic, tomatoes, and parsley.
1
June
2008
Recipe for ceviche made with octopus, onions, hot peppers, lime juice, sunflower oil and cilantro.
7
March
2008
Avocados stuffed with tuna, peas, corn, carrots, hardboiled egg, tomato, parsley, and salsa rosada.
12
February
2008
29
January
2008
Classic South American dish from the coastal areas consisting of rice cooked in a shrimp broth and mixed with shrimp, sautéed onions, peppers, tomatoes, garlic, cumin, achiote and parsley.
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