Arroz con chorizo y camarones is a dish of rice with chorizo cooked in seafood broth with shrimp, onions, peppers, garlic, tomatoes, and parsley.
Subscribe
Categories
- All
- American
- Appetizers
- Basics
- Breakfast and brunch
- Caribbean
- Central America
- Ceviches
- Cheese
- Comfort food
- Condiments
- Culinary tours
- Desserts
- Drinks
- Empanadas
- Europe
- Fruit
- Hangover cures
- Holidays
- Kid friendly
- Main dishes
- Meat
- Meatless
- Mexico
- Pacific Northwest
- Plantains
- Poultry
- Quick
- Rice and pastas
- Salads
- Sauces
- Seafood
- Sides
- Snacks
- Soup
- South America
- Southwest
- Spicy
- Vegetables
- Vegetarian
Archives
Archive for Mexico – Page 2
1
June
2008
Recipe for ceviche made with octopus, onions, hot peppers, lime juice, sunflower oil and cilantro.
7
March
2008
Avocados stuffed with tuna, peas, corn, carrots, hardboiled egg, tomato, parsley, and salsa rosada.
12
February
2008
29
January
2008
Classic South American dish from the coastal areas consisting of rice cooked in a shrimp broth and mixed with shrimp, sautéed onions, peppers, tomatoes, garlic, cumin, achiote and parsley.
6
January
2008
Colorful mango salsa with mango, red onion, orange bell pepper, red jalapeño, cilantro, and lime
6
January
2008
Follow us
Laylita's recipes
Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
Recent comments