Delicious and easy to prepare recipe for avocado and salmon tartare with mango habanero sauce, can be prepared and served three ways: salmon tartare stuffed avocados, avocado and salmon tartare in cocktail glasses, and patacones/tostones plantain chips topped with avocado salmon tartare. [read
Recipe for raspberry, goat cheese and almond empanadas – delicious dessert sweet empanadas or turnovers made with a filling of fresh raspberries, sweet citrusy goat cheese and sliced almonds. [read
Mixed berries broiled with cream, also known as cheater berry crème brulee, made with assorted mixed berries and covered with a sweet cream sauce, topped with brown sugar and broiled until the sugar caramelizes. [read
Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style).