Posts filed under 'South America'

Menestra de porotos or bean stew

Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.

Continue Reading 14 comments January 24th, 2010

Culinary Tour of Quito – Part 2

Part 2 of the culinary tour in the middle of the world: Quito, Ecuador. Enjoy a tour of Quito with a mom and her 3 yr old who visit the historic sites the city has to offer and taste the traditional food.

Continue Reading 9 comments January 16th, 2010

Chaulafan de pollo or Ecuadorian chicken fried rice

Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.

Continue Reading 36 comments July 7th, 2009

Foodbuzz 24, 24, 24: Culinary Tour in the Middle of the World

Join us on a culinary tour in the middle of the world: Quito, Ecuador. Discover the typical and traditional food the city has to offer as well as the modern international restaurants.

Continue Reading 27 comments June 28th, 2009

Mousse de maracuya or passion fruit mousse

Mousse de maracuya is an easy to make South American dessert using passion fruit pulp, whipping cream or condensed milk, egg whites and sugar.

Continue Reading 14 comments June 13th, 2009

Ensalad rusa or Russian (South American) potato salad

Ensalada rusa is a classic salad and side dish served throughout Latin America, made with potatoes, carrots, peas, apples, celery, onion, and mayonnaise.

Continue Reading 18 comments May 22nd, 2009

Jugo de piña or homemade pineapple juice

Easy recipe for jugo de piña or refreshing homemade pineapple juice

Continue Reading 14 comments April 16th, 2009

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