Carne en palito or meat on a stick
Carne en palito are thin pieces of meat seasoned with garlic, achiote and cumin and grilled on skewers.
Continue Reading 7 comments July 1st, 2008
Carne en palito are thin pieces of meat seasoned with garlic, achiote and cumin and grilled on skewers.
Continue Reading 7 comments July 1st, 2008
Grilled salmon seasoned with coriander, cumin, paprika, onion powder and pepper, and topped with avocado salsa.
Continue Reading 7 comments June 30th, 2008
Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.
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Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.
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Chicha de piña is a spiced pineapple drink made by simmering the pineapple skins and core with hard brown sugar and spices.
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Biche de pescado is a typical Ecuadorian soup made with fish, peanuts, yuca, sweet plantains, corn, and other vegetables and spices.
Continue Reading 10 comments June 16th, 2008
Empanadas mendocinas are classic Argentinean baked empanadas made with a special empanada dough and filled with ground beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives.
Continue Reading 13 comments June 11th, 2008
Chimichurri sauce made with oregano, parsley, garlic, olive oil, balsamic vinegar, chili powder, and green onions.
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Chimichurri sauce made with parsley, oregano, basil, garlic, olive oil, white wine vinegar, and chili powder.
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Refreshing summer salad made with corn, potatoes, broccoli, onion, mayonnaise, garlic, cilantro, lime juice and wasabi.
Continue Reading 1 comment June 11th, 2008