Home | About Laylita | Laylita en Español | En Français | Store | Latin Food Blogs |

Layout Image
  • Home
  • Appetizers
  • Main dishes
  • Desserts
  • Drinks
  • South America
  • Empanadas
  • Plantains
  • Breakfast and brunch
  • Kid friendly

Subscribe


 

Categories

  • All
    • By Course
      • Appetizers
      • Condiments
      • Desserts
      • Drinks
      • Main dishes
      • Salads
      • Sauces
      • Sides
      • Snacks
      • Soup
    • By Ingredient
      • Cheese
      • Corn
      • Fruit
      • Meat
      • Poultry
      • Rice and pastas
      • Seafood
      • Vegetables
    • By Location
      • American
      • Caribbean
      • Central America
      • Europe
      • Mexico
      • Pacific Northwest
      • South America
      • Southwest
    • By Theme
      • Basics
      • Breakfast and brunch
      • Ceviches
      • Comfort food
      • Culinary tours
      • Empanadas
      • Hangover cures
      • Holidays
      • Kid friendly
      • Meatless
      • Plantains
      • Quick
      • Spicy
      • Vegetarian

Archives

Archive for South America – Page 2

Langostino ceviche

24 January 2012
Langostino ceviche recipe

Easy ceviche recipe made with langostinos, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Arroz marinero or seafood rice

8 January 2012
Seafood rice or arroz marinero recipe

Arroz marinero or seafood rice is a South American dish similar to Spanish paella, that is made with rice cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

New Year’s traditions in Latin America and grape pisco sour

31 December 2011
Grape pisco sour

Latin New Year’s Eve traditions and rituals. Plus, a grape Pisco Sour recipe to celebrate.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Turkey empanadas

29 December 2011
Recipe for turkey empanadas

Recipe for homemade turkey empanadas filled with turkey, onions, garlic, peppers, tomatoes, cumin, oregano and balsamic vinegar.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Repe lojano or green banana soup

18 December 2011
Repe lojano or green banana soup

Repe is a creamy soup made with green bananas or green plantains, onions, garlic, milk, cheese and cilantro.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Culinary tour of Loja

18 November 2011
Almuerzo or lunch in Loja

Loja’s traditional food dishes include cecina de chancho, tamales lojanos, pernil, repe, arveja con guineo, quesadillas lojanas, biscochuelos, bocadillos, miel con quesilo, among others.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Horchata lojana or herbal tea mix

17 November 2011
Horchata

Horchata lojana is a tea type drink made from a variety of herbs and flowers including escancel or bloodleaf, lemon verbena, lemon grass, mint, chamomile, lemon balm, rose geranium, among others.

TweetShare via emailShare on TumblrSave on DeliciousDigg This
« Previous Page
Next Page »

Follow Laylita's Recipes

Friend me on FacebookFollow Me on PinterestFollow me on TwitterMy photostream on Flickr

Recent comments

  • Jacque on How to make empanada dough for frying
  • Rach on Ceviche de camaron / Shrimp ceviche
  • Lori on Seco de pollo or chicken stew
  • Chevin Woodruff on About Laylita
  • Gabriel Torres on About Laylita
  • Amanda on Arroz con chorizo y camarones or rice with chorizo and shrimp
  • Elisa Veronica on About Laylita
  • Mayte on Spanish and Latin Food Blogs
  • Rosa on Dulce de higos or fig preserves in syrup
  • Brandi on Empanadas mendocinas
Laylita's recipes
Copyright © 2012 All Rights Reserved
iThemes Builder by iThemes
Powered by WordPress