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Archive for South America – Page 2

Guaguas de pan or bread figures

2 November 2011
Guaguas de pan

Guaguas de pan are traditional Ecuadorian sweet bread figures, shaped liked babies or dolls, that are part of the Day of the Deceased holiday.

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Tostado

30 October 2011
Maiz tostado

Maiz tostado is a South American snack made by toasting cancha or chulpe corn.

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Colada Morada

18 October 2011
Colada morada drink

Colada morada is a traditional Ecuadorian drink made with fruits, spices, and purple corn flour.

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Traditional fish ceviche

16 October 2011
Ceviche

Traditional ceviche recipe made with fresh fish, lime juice, cilantro, hot peppers, garlic, shallots and olive oil.

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Menestra de porotos or bean stew

24 January 2010
Menestra de porotos or bean stew

Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.

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Culinary Tour of Quito – Part 2

16 January 2010
Fruit stand at the Mercado Santa Clara

Part 2 of the culinary tour in the middle of the world: Quito, Ecuador. Enjoy a tour of Quito with a mom and her 3 yr old who visit the historic sites the city has to offer and taste the traditional food.

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Chaulafan de pollo or Ecuadorian chicken fried rice

7 July 2009
Chaulafan de pollo or Ecuadorian chicken fried rice

Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.

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