Salmon a la parrilla con salsa de aguacate or grilled salmon with avocado salsa
Grilled salmon seasoned with coriander, cumin, paprika, onion powder and pepper, and topped with avocado salsa.
Continue Reading 9 comments June 30th, 2008
Posts filed under 'South America'
Patacones or thick fried green plantains
Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.
Continue Reading 4 comments June 30th, 2008
Flan de piña or pineapple flan
Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.
Continue Reading 16 comments June 25th, 2008
Chicha de piña or spiced pineapple drink
Chicha de piña is a spiced pineapple drink made by simmering the pineapple skins and core with hard brown sugar and spices.
Continue Reading 10 comments June 19th, 2008
Biche de pescado or fish soup
Biche de pescado is a typical Ecuadorian soup made with fish, peanuts, yuca, sweet plantains, corn, and other vegetables and spices.
Continue Reading 12 comments June 16th, 2008
Empanadas mendocinas for Empanada of the Month
Empanadas mendocinas are classic Argentinean baked empanadas made with a special empanada dough and filled with ground beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives.
Continue Reading 18 comments June 11th, 2008
Balsamic chimichurri sauce
Chimichurri sauce made with oregano, parsley, garlic, olive oil, balsamic vinegar, chili powder, and green onions.
Continue Reading Add comment June 11th, 2008