Easy ceviche recipe made with langostinos, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil.
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Archive for South America – Page 2
8
January
2012
Arroz marinero or seafood rice is a South American dish similar to Spanish paella, that is made with rice cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.
31
December
2011
29
December
2011
Recipe for homemade turkey empanadas filled with turkey, onions, garlic, peppers, tomatoes, cumin, oregano and balsamic vinegar.
18
December
2011
Repe is a creamy soup made with green bananas or green plantains, onions, garlic, milk, cheese and cilantro.
18
November
2011
Loja’s traditional food dishes include cecina de chancho, tamales lojanos, pernil, repe, arveja con guineo, quesadillas lojanas, biscochuelos, bocadillos, miel con quesilo, among others.
17
November
2011
Horchata lojana is a tea type drink made from a variety of herbs and flowers including escancel or bloodleaf, lemon verbena, lemon grass, mint, chamomile, lemon balm, rose geranium, among others.
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