Archive for By Theme

Green plantain patties stuffed with cheese {Tortillas de verde}

Green plantain patties with cheese

Recipe for Ecuadorian green plantain patties stuffed with cheese, also known as tortillas de verde, made with a dough of green plantains, a cheese filling, and cooked on a griddle or frying pan.

Refreshing salads: Mixed salad with avocado dressing and salmon/avocado Caesar salad

Mixed salad with avocado cilantro dressing

Tasty and refreshing salads made using gluten free chips and waffle croutons as toppings.

Mexican flag paletas or kiwi, lime, and strawberry popsicles

Mexico flag paletas or kiwi, lime, and strawberry popsicles

Recipe for fruity green, white, and red Mexican flag paletas or popsicles made with layers of kiwi, lime, and strawberry.

Avocado and salmon tartare with mango habanero sauce

Avocados with salmon tartare

Delicious and easy to prepare recipe for avocado and salmon tartare with mango habanero sauce, can be prepared and served three ways: salmon tartare stuffed avocados, avocado and salmon tartare in cocktail glasses, and patacones/tostones plantain chips topped with avocado salmon tartare.

Layered gelatin flag popsicles {Helados tricolor}

Gelatin layered popsicles

Easy recipe for layered gelatin flag popsicles made with flavored gelatin or jello, water, and sugar. The perfect treat for your World Cup party.