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Latin Food Resources |
Recipe for homemade manjar or dulce de leche, a traditional Latin dessert made by caramelizing milk and sugar.
Easy recipe for mignonette sauce, a French shallot vinaigrette for raw oysters on the half shell.
Step by step instructions with photos on how to open or shuck oysters
Salsa de ciruelas or prune sauce made with prunes, red wine, port, shallots, and balsamic vinegar. This sauce goes great with turkey, pork, chicken, duck and other meats.
Basic recipe for making homemade sweet tart dough