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Latin Food Resources |
Easy recipe for homemade balsamic vinegar reduction, a concentrated and thickened version of balsamic vinegar that is perfect for drizzling on salads and vegetables, or to use as a glaze for meats.
Traditional chimichurri recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and olive oil.
Recipe for homemade manjar or dulce de leche, a traditional Latin dessert made by caramelizing milk and sugar.
Easy recipe for mignonette sauce, a French shallot vinaigrette for raw oysters on the half shell.
Step by step instructions with photos on how to open or shuck oysters