Miel de panela or miel de caña is a sweet syrup made from panela or piloncillo. It is used as a sweetener for drinks and also in a variety of Latin American desserts.
Home | About Laylita | Laylita en Español | En Français | Store | Latin Food Blogs |
Archive for Basics
3
March
2012
Panela, also known as piloncillo, raspadura, chancaca, is unprocessed brown sugar that is made by boiling sugarcane juice into a thick syrup and then cooling it down.
16
January
2009
28
May
2008
18
May
2008
18
March
2008
Follow Laylita's Recipes
Laylita's recipes
Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
Recent comments