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	<title>Laylita&#039;s recipes &#187; Basics</title>
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		<title>Miel de panela</title>
		<link>http://laylita.com/recipes/2012/03/07/miel-de-panela-recipe/</link>
		<comments>http://laylita.com/recipes/2012/03/07/miel-de-panela-recipe/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 06:28:49 +0000</pubDate>
		<dc:creator>Laylita</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Central America]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mexico]]></category>
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		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[miel de panela]]></category>
		<category><![CDATA[panela]]></category>

		<guid isPermaLink="false">http://laylita.com/recipes/?p=2901</guid>
		<description><![CDATA[Miel de panela or miel de caña is a sweet syrup made from panela or piloncillo. It is used as a sweetener for drinks and also in a variety of Latin American desserts.]]></description>
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		<title>Panela 101</title>
		<link>http://laylita.com/recipes/2012/03/03/what-is-panela-or-piloncillo/</link>
		<comments>http://laylita.com/recipes/2012/03/03/what-is-panela-or-piloncillo/#comments</comments>
		<pubDate>Sun, 04 Mar 2012 02:21:21 +0000</pubDate>
		<dc:creator>Laylita</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Central America]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[chancaca]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[piloncillo]]></category>
		<category><![CDATA[raspadura]]></category>

		<guid isPermaLink="false">http://laylita.com/recipes/?p=2866</guid>
		<description><![CDATA[Panela, also known as piloncillo, raspadura, chancaca, is unprocessed brown sugar that is made by boiling sugarcane juice into a thick syrup and then cooling it down.]]></description>
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