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Archive for Basics – Page 2

How to cook rice Ecuadorian style

28 February 2008
Arroz blanco or white rice

Basic recipe for cooking rice Ecuadorian style, both basic white rice and arroz amarillo or yellow rice.

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How to make empanada dough for baking

6 February 2008
How to make empanada dough for baking

How to make empanada dough for baking

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How to cook quinoa or quinua

24 January 2008
How to cook quinoa

Quick recipe for preparing quinoa

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Refrito de cebolla

8 January 2008
Refrito de cebolla

Sauteed onion, garlic, cumin, achiote and salt used as the base for soups and other South American dishes

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Achiote molido – Ground annatto seed

21 December 2007
Achiote

Achiote is also known as annatto seed and is mainly used to give a golden orangish color to the food. Achiote can be found in the Latin supermarkets and even in regular grocery stores, usually in the section where they have the ground or dried chilies.

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