Easy recipe for jugo de piña or refreshing homemade pineapple juice
Subscribe
Categories
- All
- American
- Appetizers
- Basics
- Breakfast and brunch
- Caribbean
- Central America
- Ceviches
- Cheese
- Comfort food
- Condiments
- Culinary tours
- Desserts
- Drinks
- Empanadas
- Europe
- Fruit
- Hangover cures
- Holidays
- Kid friendly
- Main dishes
- Meat
- Meatless
- Mexico
- Pacific Northwest
- Plantains
- Poultry
- Quick
- Rice and pastas
- Salads
- Sauces
- Seafood
- Sides
- Snacks
- Soup
- South America
- Southwest
- Spicy
- Vegetables
- Vegetarian
Archives
Archive for Breakfast and brunch
10
February
2009
Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy.
31
January
2009
Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.
3
December
2008
5
September
2008
Humitas are savory cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.
30
July
2008
17
July
2008
Follow us
Laylita's recipes
Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
Recent comments