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Archive for Breakfast and brunch

Llapingachos de mote or hominy corn patties

25 April 2012
Stuffed hominy patties with peanut sauce, pickled onions and aji sauce

Llapingachos de mote are hominy patties stuffed with pork or cheese, cooked on a hot griddle, and served garnish with peanut sauce, pickled red onions and aji criollo hot sauce. A great way to use pork fritada or pork carnitas leftovers.

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Jugo de piña or homemade pineapple juice

16 April 2009
Jugo de piña or homemade pineapple juice

Easy recipe for jugo de piña or refreshing homemade pineapple juice

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Bolon de verde or fried green plantain dumplings

10 February 2009
Bolon de verde or fried green plantain dumplings

Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy.

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Colada de avena con naranjilla or Ecuadorian oatmeal drink

31 January 2009
Colada de avena con naranjilla

Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.

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Platanos asados con queso or baked ripe plantains with cheese

3 December 2008
Baked ripe plantains with cheese

Ripe plantains baked and stuffed with cheese.

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Humitas or steamed fresh corn cakes

5 September 2008
Humitas or steamed fresh corn cakes

Humitas are savory cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.

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Come y bebe or Ecuadorian drinkable fruit salad

30 July 2008
Come y bebe or Ecuadorian fruit salad

Simple and refreshing fruit salad made with papaya, pineapple, banana and orange juice.

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