Archive for Breakfast and brunch

Green plantain patties stuffed with cheese {Tortillas de verde}

Green plantain patties with cheese

Recipe for Ecuadorian green plantain patties stuffed with cheese, also known as tortillas de verde, made with a dough of green plantains, a cheese filling, and cooked on a griddle or frying pan.

Spanish tortilla with ham

Spanish tortilla with ham

Easy recipe to prepare a homemade Spanish tortilla with ham. This baked tortilla omelette is made with potatoes, eggs, onions, ham, garlic, and jalapeños (or bell peppers).

Waffles with creamy tomato scrambled eggs

Waffles with creamy tomato scrambled eggs

Waffles topped with creamy tomato scrambled eggs, avocado, and queso fresco. This savory waffle topping is prepared with eggs, tomatoes, onions, garlic, cumin, achiote or annatto, and cilantro.

Morocho or Ecuadorian spiced corn pudding drink

Morocho recipe

Morocho is a thick sweet drink or spiced corn pudding made with morocho cracked corn, milk, cinnamon, sugar and raisins.

Easy colada morada recipe {Ecuadorian spiced berry oatmeal drink}

Ecuadorian colada morada

An easy version of the traditional Ecuadorian colada morada drink that is adapted for hard to find ingredients and is easy enough to make on a more frequent basis.