Breakfast and brunch | Laylita's recipes

Archive for Breakfast and brunch

Llapingachos de mote or hominy corn patties

25 April 2012

Stuffed hominy patties with peanut sauce, pickled onions and aji sauce

Llapingachos de mote are hominy patties stuffed with pork or cheese, cooked on a hot griddle, and served garnish with peanut sauce, pickled red onions and aji criollo hot sauce. A great way to use pork fritada or pork carnitas leftovers.

Jugo de piña or homemade pineapple juice

16 April 2009

Easy recipe for jugo de piña or refreshing homemade pineapple juice

Bolon de verde or fried green plantain dumplings

10 February 2009

Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy.

Colada de avena con naranjilla or Ecuadorian oatmeal drink

31 January 2009

Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.

Platanos asados con queso or baked ripe plantains with cheese

3 December 2008

Ripe plantains baked and stuffed with cheese.

Humitas or steamed fresh corn cakes

5 September 2008

Humitas are savory cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.