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Latin Food Resources |
Peruvian fish cebiche recipe prepared with fresh fish, limes, onions, spicy peppers, and cilantro. Served with boiled corn, cancha or Andean corn nuts, and sweet potato chips.
Mouthwatering oyster ceviche recipe made with fresh oysters, lime juice, onions, tomato, bell pepper, cilantro and oil.
Ceviche de chochos is a vegetarian ceviche made with chocho beans, onions, tomatoes, cilantro, limes, oranges and tomato sauce. It is served with maiz tostado, chifles or plantain chips, avocados and hot sauce.
Easy recipe for langostino ceviche made with langostinos or shimp, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil.
Traditional ceviche recipe made with fresh fish, lime juice, cilantro, hot peppers, garlic, shallots and olive oil.