Ceviches | Laylita's recipes

Ceviche made with fish cooked in lime juice with garlic, hot peppers and salt, mixed with shallots, tomatoes, peppers, and cilantro.

Recipe for ceviche made with octopus, onions, hot peppers, lime juice, sunflower oil and cilantro.

Ceviche prepared with mango, lime juice, ketchup, pickled onions, cilantro and hot peppers.

Ecuadorian ceviche of fish cooked in lime juice and salt, mixed with onions, tomatoes, peppers, cilantro, and lime juice.

Classic Ecuadorian shrimp ceviche: shrimp marinated in lime and orange juice with red onions, tomato and cilantro

Laylita’s recipes