Recipe for tuna fish ceviche, also known as ceviche volquetero, an Ecuadorian ceviche made with canned tuna fish, onions, tomato, lime juice, cilantro, and served on a platter with chifles or green plantain chips, chochos (lupini beans), toasted corn nuts, and hot sauce.
An easy recipe for Latin style rice with chicken or turkey, also known as arroz con pollo o pavo, to use up roasted chicken or turkey leftovers.
Recipe for caprese empanadas filled with mozzarella cheese, tomatoes, and basil. Served with a basil garlic dipping sauce.
Pasta or spaghetti with a creamy avocado sauce made with ripe avocados, roasted hatch green chiles, tomatillos, roasted garlic, cilantro, and olive oil. Topped with crumbled queso freso and green onions.
Recipe for chorizo and ripe plantain hash, this picadillo style breakfast hash is made with fresh chorizo, sweet plantains, onions, and served with eggs, queso fresco, avocado and hot sauce.
Easy and quick shrimp and corn chowder recipe with a Latin touch. This shrimp chowder soup is inspired by the traditional Ecuadorian locro potato soup and is made with shrimp, corn, potatoes, seafood broth, milk/cream, onion, garlic, celery, annatto.
Easy recipe for ripe plantains caramelized in a spiced syrup of panela/piloncillo brown sugar, sweet wine, cinnamon, and spices.
Recipe for Ecuadorian green plantain patties stuffed with cheese, also known as tortillas de verde, made with a dough of green plantains, a cheese filling, and cooked on a griddle or frying pan.
Delicious and easy strawberry layer cake recipe made with layers of vanilla sponge cake, honey whipped cream, and fresh ripe strawberries. The perfect summer strawberries and cream cake, with step by step photos.
Chimichurri roasted chicken recipe or chicken roasted with fresh herbs, garlic, vinegar, lime juice, butter or oil.
Waffles topped with creamy tomato scrambled eggs, avocado, and queso fresco. This savory waffle topping is prepared with eggs, tomatoes, onions, garlic, cumin, achiote or annatto, and cilantro.
Recipe for bacon and cheese stuffed ripe plantains made with baked ripe plantains filled with crispy bacon, grated mozzarella and queso fresco. Served with spicy aji criollo hot sauce.
Recipe for Mexican style tortilla pizzas made with flour or corn tortillas topped with tomato or bean sauce, mozzarella, parmesan, your choice of toppings including chorizo, chicken, shrimp, veggies, avocado, jalapeños, cilantro, and more.
Latin style seafood spaghetti recipe, or tallarines con mariscos, made with a mix of seafood – fish, shrimp, mussels, scallops, clams, and calamari - cooked in a sauce of tomatoes, onion, garlic, cilantro, cumin, achiote
Recipe for avocado crostini, a delicious avocado salsa bruschetta served over garlic crostini or toasted garlic bread slices.
Recipe for sweet potato patties stuffed with cheese, or llapingachos de camote, made with mashed sweet potatoes, onion and achiote refrito, and cheese.
Easy recipe for fried plantains with melted cheese, made with sweet ripe plantains topped with grated quesillo or grated mozzarella.
Pastel de choclo con queso or pastel de humita is a savory baked fresh corn and cheese cake or casserole dish from South America.
Easy recipe for homemade arroz con leche, a classic Latin American rice pudding dessert made with rice, milk, cinnamon, sugar, raisins, and condensed milk.
Recipe for chocolate dulce de leche empanadas made with a homemade chocolate empanada dough and filled with creamy dulce de leche or caramel.