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Archive for Comfort food

Llapingachos de mote or hominy corn patties

25 April 2012
Stuffed hominy patties with peanut sauce, pickled onions and aji sauce

Llapingachos de mote are hominy patties stuffed with pork or cheese, cooked on a hot griddle, and served garnish with peanut sauce, pickled red onions and aji criollo hot sauce. A great way to use pork fritada or pork carnitas leftovers.

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Caldo de pata or cow feet soup

27 March 2012
Cow feet soup recipe

Caldo de patas de res or cow feet soup is a traditional Latin American comfort soup made with cow feet, yuca, mote or hominy, cilantro, parsley, onions, garlic, achiote, cumin, peanuts, milk, oregano.

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Picadillo Alvarez

13 December 2011
Cuban picadillo

Picadillo is a typical Latin dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.

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Turkey tortilla soup

25 November 2011
Turkey tortilla soup

Tortilla soup made with turkey, cilantro, onions, garlic, jalapeños, tomatoes, spices, stock, lime juice and served with monterrey jack cheese, tortilla chips, and avocado.

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Thyme roasted turkey

24 November 2011
Thyme roasted turkey

Recipe for roasted turkey with thyme lemon garlic butter and white wine gravy sauce.

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Spicy cranberry mango sauce

24 November 2011
Spicy cranberry mango sauce

Spicy cranberry sauce recipe made with fresh cranberries, mangoes, jalapenos, brown sugar, passion fruit juice and cilantro.

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Menestra de porotos or bean stew

24 January 2010
Menestra de porotos or bean stew

Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.

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