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	<title>Laylita's recipes &#187; Comfort food</title>
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		<title>Menestra de porotos or bean stew</title>
		<link>http://laylita.com/recipes/2010/01/24/menestra-de-porotos-or-bean-stew/</link>
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		<pubDate>Mon, 25 Jan 2010 02:15:50 +0000</pubDate>
		<dc:creator>Laylita</dc:creator>
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		<category><![CDATA[Comfort food]]></category>
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		<category><![CDATA[beans]]></category>
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		<description><![CDATA[Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.]]></description>
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		<title>Ernestine&#8217;s potato gratin dauphinois</title>
		<link>http://laylita.com/recipes/2010/01/17/potato-gratin-dauphinois/</link>
		<comments>http://laylita.com/recipes/2010/01/17/potato-gratin-dauphinois/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 06:03:31 +0000</pubDate>
		<dc:creator>Nico</dc:creator>
				<category><![CDATA[Comfort food]]></category>
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		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Quick]]></category>
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		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[french recipes]]></category>
		<category><![CDATA[potato gratin recipe]]></category>
		<category><![CDATA[potato recipes]]></category>

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		<description><![CDATA[Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.]]></description>
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