Arvejas con guineo or split pea and green banana soup
Arvejas con guineo is a typical Ecuadorian soup made with green bananas, peas, onion, garlic, cumin, achiote, cheese and cilantro.
Continue Reading 6 comments March 30th, 2008
Arvejas con guineo is a typical Ecuadorian soup made with green bananas, peas, onion, garlic, cumin, achiote, cheese and cilantro.
Continue Reading 6 comments March 30th, 2008
Mote pillo consists of hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley, and served with hot black coffee and slices of fresh cheese
Continue Reading 10 comments March 27th, 2008
Chicken spaghetti prepared with chicken, onion, peppers, celery, garlic, tomato paste, chicken broth, olives, mushrooms and spices.
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Potato gratin with goat cheese, garlic and herbs
Continue Reading 1 comment February 23rd, 2008
Squash soup made with squash, onions, tomatoes, garlic, cumin, and chicken or vegetable stock, served with feta or goat cheese and chives.
Continue Reading 1 comment February 11th, 2008
Ecuadorian chicken stew cooked slowly in a sauce of beer, onions, garlic, peppers, tomatoes, herbs and spices.
Continue Reading 4 comments February 1st, 2008
Pan de yuca are yummy melt in your mouth warm breads made with cheese and yuca flour
Continue Reading 9 comments January 14th, 2008