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Archive for Comfort food – Page 2

Caldo de bolas de verde or green plantain dumpling soup

31 March 2009
Caldo de bolas de verde

Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.

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Dulce de zapallo or candied squash in spiced syrup

11 February 2009
Dulce de zapallo con miel y quesillo

Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.

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Colada de avena con naranjilla or Ecuadorian oatmeal drink

31 January 2009
Colada de avena con naranjilla

Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.

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Bernard’s daube or French beef stew

27 January 2009
Beef daube or French beef stew

Daube is a classic Southern French stew made with beef, onions, tomatoes, carrots, red wine, and herbs.

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Platanos asados con queso or baked ripe plantains with cheese

3 December 2008
Baked ripe plantains with cheese

Ripe plantains baked and stuffed with cheese.

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Arroz con pollo or chicken rice

18 November 2008
Arroz con pollo or chicken rice

Arroz con pollo is a delicious South American dish of chicken and rice cooked with onions, tomatoes, peppers, celery, garlic, achiote, cumin, cilantro, among other ingredients.

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Seco de carne con tamarindo or beef tamarind stew

13 October 2008
Seco de carne con tamarindo or beef tamarind stew

Seco de carne con tamarindo is a beef tamarind stew simmered in sauce of tamarind, beer, garlic, cumin, achiote, oregano, peppers, onions, cilantro, parsley, tomatoes, and other spices.

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