Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.
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Archives
Archive for Comfort food – Page 2
11
February
2009
Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.
31
January
2009
Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.
27
January
2009
Daube is a classic Southern French stew made with beef, onions, tomatoes, carrots, red wine, and herbs.
3
December
2008
18
November
2008
Arroz con pollo is a delicious South American dish of chicken and rice cooked with onions, tomatoes, peppers, celery, garlic, achiote, cumin, cilantro, among other ingredients.
13
October
2008
Seco de carne con tamarindo is a beef tamarind stew simmered in sauce of tamarind, beer, garlic, cumin, achiote, oregano, peppers, onions, cilantro, parsley, tomatoes, and other spices.
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Copyright © 2012 All Rights Reserved
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