Posts filed under 'Empanadas'

Empanadas mendocinas for Empanada of the Month

Empanadas mendocinas are classic Argentinean baked empanadas made with a special empanada dough and filled with ground beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives.

Continue Reading 13 comments June 11th, 2008

Balsamic chimichurri sauce

Chimichurri sauce made with oregano, parsley, garlic, olive oil, balsamic vinegar, chili powder, and green onions.

Continue Reading Add comment June 11th, 2008

Quick chimichurri sauce

Chimichurri sauce made with parsley, oregano, basil, garlic, olive oil, white wine vinegar, and chili powder.

Continue Reading 2 comments June 11th, 2008

Empanadas de puerros or leek empanadas

Recipe for homemade baked empanadas filled with leeks, bacon or pancetta, Swiss cheese and raisins.

Continue Reading 5 comments June 2nd, 2008

Rhubarb and strawberry empanadas

Homemade sweet empanadas with rhubarb and strawberry filling.

Continue Reading 25 comments May 18th, 2008

Basic sweet pastry dough for empanadas

How to make sweet pastry dough for sweet empanadas

Continue Reading 2 comments May 18th, 2008

Empanadas de acelga, remolacha y queso de cabra or swiss chard, beet and goat cheese empanadas

South American turnovers or empanadas filled with swiss chard, beets, goat cheese and oregano.

Continue Reading 2 comments May 7th, 2008

Empanadas de viento or fried cheese empanadas

Empanadas de viento are Ecuadorian empanadas stuffed with cheese and onion, then fried and sprinkled with sugar.

Continue Reading 6 comments March 18th, 2008

How to make empanada dough for frying

How to make empanada dough for frying

Continue Reading 2 comments March 18th, 2008

Empanadas de champiƱones y queso or mushroom cheese empanadas

South American turnovers or empanadas filled with mushrooms, shallots, raisins and fontina cheese.

Continue Reading 5 comments March 3rd, 2008

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