Recipe for langostino and Andouille sausage empanadas inspired by the flavors of Louisiana. These spicy empanadas can also be made with crawfish or shrimp, and are served with an avocado cilantro dipping sauce. [read
Recipe for raspberry, goat cheese and almond empanadas – these tasty sweet empanadas or turnovers are made with a filling of fresh raspberries, sweet citrus infused goat cheese, and sliced almonds. [read
Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style).