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Latin Food Resources |
Delicious homemade pumpkin empanadas made with caramelized or candied pumpkin, cooked in panela or piloncillo syrup with cinnamon, clove and all spice.
Easy recipe for homemade cheesy poblano empanadas filled with rajas or roasted poblano peppers, and a mix of queso fresco, oaxaca, and goat cheese.
Recipe for asparagus empanadas filled with asparagus, fava beans, fresh peas, goat cheese and thyme. Serve the empanadas with a balsamic chimichurri sauce.
Recipe for chocolate dulce de leche empanadas made with a homemade chocolate empanada dough and filled with creamy dulce de leche or caramel.
Mouthwatering empanadas filled with chorizo and cheese, can be fried or baked. Served with a creamy avocado sauce.