Hard apple cider sangria recipe made with hard apple cider, assorted fall/winter fruits (apples, pears, persimmon, figs, grapes, plums, oranges, pomegranate, and more), spiced ginger simple syrup, apple liqueur, sparkling wine and dry apple soda. [read
Día de los Difuntos or Day of the Deceased is a holiday in Ecuador and is celebrated on November 2nd. The celebrations involve eating traditional foods such as guaguas de pan or bread babies and colada morada or a purple corn drink. [read
Colada morada or spiced purple corn fruit drink is a traditional Ecuadorian drink made with fruits, spices, and purple corn flour. Colada morada is prepared for the Day of the Deceased celebrations in Ecuador. [read
Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style).