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Latin Food Resources |
Delicious homemade pumpkin empanadas made with caramelized or candied pumpkin, cooked in panela or piloncillo syrup with cinnamon, clove and all spice.
Easy flan recipe prepared with candied pumpkin cooked in brown sugar and spices, eggs, cream and orange liqueur.
Delicious pumpkin tart made with pumpkin candied in a syrup of spices and panela or piloncillo.
Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.
Daube is a classic Southern French stew made with beef, onions, tomatoes, carrots, red wine, and herbs.