Hangover cures

Peruvian Fish cebiche or fish ceviche

Peruvian fish cebiche or ceviche

Peruvian fish cebiche recipe prepared with fresh fish, limes, onions, spicy peppers, and cilantro. Served with boiled corn, cancha or Andean corn nuts, and sweet potato chips. [read more]
Oyster ceviche recipe

Oyster ceviche

Mouthwatering oyster ceviche recipe made with fresh oysters, lime juice, onions, tomato, bell pepper, cilantro and oil. [read more]
Vegetarian ceviche recipe

Vegetarian ceviche de chochos

Ceviche de chochos is a vegetarian ceviche made with chocho beans, onions, tomatoes, cilantro, limes, oranges and tomato sauce. It is served with maiz tostado, chifles or plantain chips, avocados and hot sauce. [read more]
Cow feet soup recipe

Caldo de pata or cow feet soup

Caldo de pata de res or cow feet soup is a traditional Latin American comfort soup made with cow feet, yuca, mote or hominy, cilantro, parsley, onions, garlic, achiote, cumin, peanuts, milk, oregano. [read more]

Traditional fish ceviche

Traditional ceviche recipe made with fresh fish, lime juice, cilantro, hot peppers, garlic, shallots and olive oil. [read more]
Fish ceviche or ceviche de pescado

Fish ceviche {Ramon’s ceviche de pescado}

Ceviche made with fish cooked in lime juice with garlic, hot peppers and salt, mixed with shallots, tomatoes, peppers, and cilantro. [read more]
Biche or viche fish soup

Biche (or viche) de pescado or fish soup

Biche de pescado, or viche de pescado, is a traditional Ecuadorian soup made with fish, peanuts, yuca, sweet plantains, corn, and other vegetables and spices. [read more]
Ceviche de pulpo or octopus ceviche

Ceviche de pulpo or octopus ceviche

Recipe for ceviche made with octopus, onions, hot peppers, lime juice, sunflower oil and cilantro. [read more]
Guatita or tripe stew

Guatita: Ecuadorian tripe stew

Ecuadorian guatita is a traditional Ecuadorian dish of beef tripe stew with potatoes cooked in a delicous peanut sauce. [read more]
Encebollado de pescado or fresh tuna soup with pickled onions

Encebollado de pescado or tuna fish soup with pickled onions

Encebollado de pescado is an Ecuadorian fish soup made with fresh tuna, yuca, tomato, onions, cilantro, cumin, hot pepper and topped with pickled onions. [read more]

Mafi’s ceviche de pescado or fish ceviche

Ecuadorian ceviche of fish cooked in lime juice and salt, mixed with onions, tomatoes, peppers, cilantro, and lime juice. [read more]
Ecuadorian shrimp ceviche

Shrimp ceviche

Classic Ecuadorian shrimp ceviche: shrimp marinated in lime and orange juice with red onions, tomato and cilantro [read more]