Hangover cures | Laylita's recipes

Ceviche made with fish cooked in lime juice with garlic, hot peppers and salt, mixed with shallots, tomatoes, peppers, and cilantro.

Biche de pescado is a typical Ecuadorian soup made with fish, peanuts, yuca, sweet plantains, corn, and other vegetables and spices.

Recipe for ceviche made with octopus, onions, hot peppers, lime juice, sunflower oil and cilantro.

Guatita is an Ecuadorian tripe stew in a potato peanut sauce

Ecuadorian fish soup recipe made with fresh tuna, yuca, tomato, onions, cilantro, cumin, hot pepper and topped with pickled onions and tomatoes.

Ecuadorian ceviche of fish cooked in lime juice and salt, mixed with onions, tomatoes, peppers, cilantro, and lime juice.

Classic Ecuadorian shrimp ceviche: shrimp marinated in lime and orange juice with red onions, tomato and cilantro

Laylita’s recipes