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Latin Food Resources |
Easy recipe for layered gelatin flag popsicles made with flavored gelatin or jello, water, and sugar. The perfect treat for your World Cup party.
Kiwi blueberry mojito in honor of the Seahawks 12th Man, made with fresh kiwis, blueberries, lime, mint leaves, sparkling water and rum.
Orange chipotle ham made with a smoked spiral cut ham, baked and glazed with a sauce made with chipotle chilies, orange juice, lime juice, cumin, achiote, tequila, sugar or honey, and spices.
Delicious homemade pumpkin empanadas made with caramelized or candied pumpkin, cooked in panela or piloncillo syrup with cinnamon, clove and all spice.
Traditional Ecuadorian Easter Recipes including fanesca soup, empanadas de viento, molo, humitas, arroz con leche and dulce de higos.