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Latin Food Resources |
Traditional Ecuadorian Easter Recipes including fanesca soup, empanadas de viento, molo, humitas, arroz con leche and dulce de higos.
Easy recipe for homemade arroz con leche, a classic Latin American rice pudding dessert made with rice, milk, cinnamon, sugar, raisins, and condensed milk.
Recipe for homemade manjar or dulce de leche, a traditional Latin dessert made by caramelizing milk and sugar.
Rompope is popular Latin American drink that is made with milk, sugar, vanilla, orange peel, egg yolks, condensed milk, cream and aguardiente or rum.
Pavo navideño o roasted turkey for Nochebuena or Christmas Eve dinner, marinated in garlic, cumin, achiote and chicha or beer.