Guide to Easter celebrations and recipes for traditional Semana Santa or Easter dishes in Ecuador, including fanesca.
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Archive for Holidays
11
March
2012
Canelazo is warm spiced cinnamon cocktail made with cinnamon, water, sugar and aguardiente. Naranjillazo is a version of canelazo made with naranjilla fruit juice.
31
December
2011
23
December
2011
Bubbly mandarin mimosa cocktail recipe made with fresh mandarin juice, champagne or sparkling wine, and orange liqueur.
19
December
2011
Buche de Noel or Yule Log is a traditional Christmas cake in France and other parts of the world. It is made of a thin rolled sponge cake with a coffee cream filling and chocolate cream icing.
24
November
2011
2
November
2011
Guaguas de pan are traditional Ecuadorian sweet bread figures, shaped liked babies or dolls, that are part of the Day of the Deceased holiday.
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Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
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