Easy and simple recipe for a refreshing homemade mango lemonade or limeade made with ripe mangoes, lemon or lime juice, sugar/honey, water, and ice.
Homemade spicy mango margaritas made with spicy tequila, fresh mangoes, lime juice, orange liqueur, sugar, and ice
Easy to make recipe for homemade tuna fish empanadas made with a filling of tuna fish, onions, bell peppers, olives, capers, paprika, and oregano.
Recipe for a delicious chocolate tres leches cake topped with a creamy dulce de leche frosting and toasted coconut.
Spicy orange and pomegranate salsa made with pomegranate arils, orange, onion, cilantro, hot pepper, lime juice, orange juice, cumin seeds, olive oil, salt and pepper.
Easy and simple recipe for sautéed brussels sprouts with chorizo and cilantro.
Recipe for caprese empanadas filled with mozzarella cheese, tomatoes, and basil. Served with a basil garlic dipping sauce.
Vegetarian mushroom tortilla soup recipe made with assorted mushrooms, cilantro, onions, garlic, jalapeños, tomatoes, spices, vegetable broth, lime juice and served with queso fresco, tortilla chips, and avocado.
Pasta or spaghetti with a creamy avocado sauce made with ripe avocados, roasted hatch green chiles, tomatillos, roasted garlic, cilantro, and olive oil. Topped with crumbled queso freso and green onions.
Easy recipe for a refreshing savory avocado sorbet, made with ripe avocado, cucumber, limes, and cilantro. Add jalapeños for a spicy twist.
Easy recipe for Spanish gazpacho, a refreshing cold soup made with ripe tomatoes, bell peppers, cucumber, and more. Served with garlic bread, and topped with diced vegetables, hardboiled egg, pickled onions, avocado sorbet, etc.
This basic and simple chocolate cake recipe is very easy to make and doesn’t even require a mixer.
Recipe for salmon and tuna poke inspired ceviche marinated with soy sauce, ginger, chili pepper, avocado oil, sesame oil, and chives. Drizzled with lime juice, pickled onions, cilantro, and served on green plantain chips.
Recipe for chorizo and ripe plantain hash, this picadillo style breakfast hash is made with fresh chorizo, sweet plantains, onions, and served with eggs, queso fresco, avocado and hot sauce.
Recipe for a colorful and refreshing citrus pomegranate mojito made with pomegranate juice, citrus fruit including blood oranges and mandarins, honey, mint, sparkling water, and arak (anise liquor).
Easy and quick shrimp and corn chowder recipe with a Latin touch. This shrimp chowder soup is inspired by the traditional Ecuadorian locro potato soup and is made with shrimp, corn, potatoes, seafood broth, milk/cream, onion, garlic, celery, annatto.
Easy recipe for a grilled salmon and avocado salad with a spicy cumin lime cilantro dressing.
Easy to make champagne and strawberry ice cubes, these fun ice cubes can be added to bubbly/sparkling wine cocktails, white sangria, or to give an extra special touch to a glass of champagne.
Easy recipe for crab deviled eggs made with a creamy filling of crab meat, onions, bell pepper, radish, cucumber, and more.
Recipe for chunky avocado salsa made with ripe avocados, onions, hot peppers, lime, olive oil, and cilantro.