Fanesca is an Ecuadorian soup or stew made only during Easter, it is made with bacalao, squash, fava beans, chochos, corn, peas, porotos or fresh beans, rice, onions, garlic, cumin, achiote, peanuts, milk, cream and cheese.
Continue Reading 9 comments March 17th, 2008
Pernil is pork marinated in a sauce of bitter orange juice, onion, garlic, achiote, cloves, cinnamon, cumin and panela and slow roasted in the oven for several hours.
Continue Reading 8 comments March 12th, 2008
Seco de chivo is an Ecuadorian goat stew braised in a sauce of garlic, cumin, achiote, oregano, peppers, onions, cilantro, tomatoes, chicha or fermented corn drink, naranjilla or lulo juice, panela and spices.
Continue Reading 5 comments February 28th, 2008
Coconut flan with orange caramel
Continue Reading Add comment February 12th, 2008
Delicious and easy to make honey mousse with pomegranate recipe
Continue Reading 3 comments February 8th, 2008
Ecuadorian recipe for roasted pork leg marinated with garlic and beer
Continue Reading 1 comment January 5th, 2008