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Archive for Holidays – Page 2

Colada Morada

18 October 2011
Colada morada drink

Colada morada is a traditional Ecuadorian drink made with fruits, spices, and purple corn flour.

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Crema catalana

19 March 2009
Crema catalana

Crema catalana is Spanish custard dessert very similar to crème brulee but with its own style.

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Duck with raspberry sauce

13 February 2009
Duck with raspberry sauce

Duck breasts cooked in a sauce of butter, raspberry beer, shallots, raspberry puree and cream.

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Dulce de zapallo or candied squash in spiced syrup

11 February 2009
Dulce de zapallo con miel y quesillo

Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.

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Dulce de higos or fig preserves in syrup

23 September 2008
Dulce de higos con queso

Dulce de higos are fig preserves cooked slowly in a syrup of panela or brown cane sugar and spices.

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Fanesca ecuatoriana or Ecuadorian Easter soup

17 March 2008
fanesca-ecuatoriana

Fanesca is an Ecuadorian soup or stew made only during Easter, it is made with bacalao, squash, fava beans, chochos, corn, peas, porotos or fresh beans, rice, onions, garlic, cumin, achiote, peanuts, milk, cream and cheese.

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Pernil lojano or roasted pork loin

12 March 2008
Pernil ecuatoriano or pork roast

Pernil is pork marinated in a sauce of bitter orange juice, onion, garlic, achiote, cloves, cinnamon, cumin and panela and slow roasted in the oven for several hours.

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