Colada morada is a traditional Ecuadorian drink made with fruits, spices, and purple corn flour.
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Archive for Holidays – Page 2
19
March
2009
Crema catalana is Spanish custard dessert very similar to crème brulee but with its own style.
13
February
2009
Duck breasts cooked in a sauce of butter, raspberry beer, shallots, raspberry puree and cream.
11
February
2009
Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.
23
September
2008
Dulce de higos are fig preserves cooked slowly in a syrup of panela or brown cane sugar and spices.
17
March
2008
Fanesca is an Ecuadorian soup or stew made only during Easter, it is made with bacalao, squash, fava beans, chochos, corn, peas, porotos or fresh beans, rice, onions, garlic, cumin, achiote, peanuts, milk, cream and cheese.
12
March
2008
Pernil is pork marinated in a sauce of bitter orange juice, onion, garlic, achiote, cloves, cinnamon, cumin and panela and slow roasted in the oven for several hours.
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