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Archive for Holidays – Page 3

Seco de chivo or braised goat stew

28 February 2008
Seco de chivo or goat stew

Seco de chivo is an Ecuadorian goat stew braised in a sauce of garlic, cumin, achiote, oregano, peppers, onions, cilantro, tomatoes, chicha or fermented corn drink, naranjilla or lulo juice, panela and spices.

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Flan de coco con caramelo de naranja or coconut flan with orange caramel

12 February 2008
Flan de coco or coconut flan

Coconut flan with orange caramel

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Mousse de miel or honey mousse with pomegranate

8 February 2008
Honey mousse

Delicious and easy to make honey mousse with pomegranate recipe

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Hornado de chancho – Roasted Pork Leg

5 January 2008
hornado

Ecuadorian recipe for roasted pork leg marinated with garlic and beer

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