Kid Friendly | Laylita's recipes

Carne en palito are thin pieces of meat seasoned with garlic, achiote and cumin and grilled on skewers.

Grilled salmon seasoned with coriander, cumin, paprika, onion powder and pepper, and topped with avocado salsa.

Grilled asparagus with a sauce of parsley, lemon juice, garlic and olive oil.

Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.

Chicha de piña is a spiced pineapple drink made by simmering the pineapple skins and core with hard brown sugar and spices.

Refreshing summer salad made with corn, potatoes, broccoli, onion, mayonnaise, garlic, cilantro, lime juice and wasabi.

Locro de habas is a thick soup made with fava beans, potatoes, milk, eggs, cheese, onions, garlic, tomatoes, cumin, hot pepper, and cilantro.

Chifles or tajadas are chips made by frying green plantains or green bananas.

Delicious savory tart with asparagus and goat cheese filling

Aguado de gallina is a thick soup made with chicken, rice, potatoes, onions, peppers, other vegetables, herbs and spices.

Laylita’s recipes