Ernestine’s potato gratin dauphinois
Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.
Continue Reading 13 comments January 17th, 2010
Posts filed under 'Kid friendly'
Chaulafan de pollo or Ecuadorian chicken fried rice
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.
Continue Reading 41 comments July 7th, 2009
Ensalad rusa or Russian (South American) potato salad
Ensalada rusa is a classic salad and side dish served throughout Latin America, made with potatoes, carrots, peas, apples, celery, onion, and mayonnaise.
Continue Reading 20 comments May 22nd, 2009
Tuna and tomato pastas
Quick and easy recipe for pastas in a tomato and tuna sauce.
Continue Reading 12 comments May 15th, 2009
Jugo de piña or homemade pineapple juice
Easy recipe for jugo de piña or refreshing homemade pineapple juice
Continue Reading 14 comments April 16th, 2009
Caldo de bolas de verde or green plantain dumpling soup
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.
Continue Reading 35 comments March 31st, 2009
Crema catalana
Crema catalana is Spanish custard dessert very similar to crème brulee but with its own style.
Continue Reading 19 comments March 19th, 2009
