Quick and easy recipe for pastas in a tomato and tuna sauce.
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Archives
Archive for Kid friendly – Page 2
16
April
2009
31
March
2009
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.
19
March
2009
Crema catalana is Spanish custard dessert very similar to crème brulee but with its own style.
13
March
2009
Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from lamb.
11
February
2009
Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.
31
January
2009
Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.
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Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
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