Ensalada rusa is a classic salad and side dish served throughout Latin America, made with potatoes, carrots, peas, apples, celery, onion, and mayonnaise.
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Archive for Kid friendly – Page 2
15
May
2009
16
April
2009
31
March
2009
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.
19
March
2009
Crema catalana is Spanish custard dessert very similar to crème brulee but with its own style.
13
March
2009
Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from lamb.
11
February
2009
Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.
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