Home | About Laylita | Laylita en Español | En Français | Store | Latin Food Blogs |

Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.

Arroz con pollo is a delicious Latin and South American dish of chicken and rice cooked with onions, tomatoes, peppers, celery, garlic, achiote, cumin, cilantro, among other ingredients.

Tomato and cheese platter with fresh basil, oregano and thyme served with olive oil, balsamic vinegar and bread.

Dulce de higos are fig preserves cooked slowly in a syrup of panela or brown cane sugar and spices.

Humitas are savory cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.
Recent comments