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Peruvian fish cebiche recipe prepared with fresh fish, limes, onions, spicy peppers, and cilantro. Served with boiled corn, cancha or Andean corn nuts, and sweet potato chips.
Delicious recipe for grilled shrimp skewers made with shrimp marinated in spicy passion fruit achiote sauce.
Delicious avocados stuffed with egg salad made with hard-boiled eggs, radish, red onion, celery, mayo (and/or yogurt), mustard, lime juice, cumin and jalapeños. Served on lettuce leaves and topped with dill and pickled red onions or salmon roe.
Traditional Ecuadorian Easter Recipes including fanesca soup, empanadas de viento, molo, humitas, arroz con leche and dulce de higos.
Shrimp tortilla soup recipe made with shrimp, cilantro, onions, garlic, jalapeños, tomatoes, spices, seafood broth, lime juice and served with queso fresco, tortilla chips, and avocado.