Meatless

Salmon and tuna poke inspired ceviche

Salmon and tuna poke inspired ceviche

Recipe for salmon and tuna poke inspired ceviche marinated with soy sauce, ginger, chili pepper, avocado oil, sesame oil, and chives. Drizzled with lime juice, pickled onions, cilantro, and served on green plantain chips. [read more]
Shrimp and corn chowder recipe

Shrimp and corn chowder {Locro de camarón y choclo}

Easy and quick shrimp and corn chowder recipe with a Latin touch. This shrimp chowder soup is inspired by the traditional Ecuadorian locro potato soup and is made with shrimp, corn, potatoes, seafood broth, milk/cream, onion, garlic, celery, annatto. [read more]
Grilled salmon and avocado salad recipe

Grilled salmon and avocado salad

Easy recipe for a grilled salmon and avocado salad with a spicy cumin lime cilantro dressing. [read more]
Crab stuffed deviled eggs

Crab deviled eggs

Easy recipe for crab deviled eggs made with a creamy filling of crab meat, onions, bell pepper, radish, cucumber, and more. [read more]
Latin style Bloody Mary ceviche

Bloody Maria or Bloody Mary Shrimp Ceviche

Bloody Mary shrimp ceviche recipe made with fresh tomato juice, orange juice, lime juice, Tabasco hot sauce, shrimp, red onions, tomatoes, cilantro, and vodka to taste. Use tequila for a Bloody Maria, or leave out the alcohol for a refreshing savory cocktail with ceviche flavor. [read more]
Green plantain patties with cheese

Green plantain patties stuffed with cheese {Tortillas de verde}

Recipe for Ecuadorian green plantain patties stuffed with cheese, also known as tortillas de verde, made with a dough of green plantains, a cheese filling, and cooked on a griddle or frying pan. [read more]
Mixed salad with avocado cilantro dressing

Refreshing salads: Mixed salad with avocado dressing and salmon/avocado Caesar salad

Tasty and refreshing salads made using gluten free chips and waffle croutons as toppings. [read more]
Avocados with salmon tartare

Avocado and salmon tartare with mango habanero sauce

Delicious and easy to prepare recipe for avocado and salmon tartare with mango habanero sauce, can be prepared and served three ways: salmon tartare stuffed avocados, avocado and salmon tartare in cocktail glasses, and patacones/tostones plantain chips topped with avocado salmon tartare. [read more]
Crab salad stuffed avocados

Crab salad stuffed avocados

Recipe for crab salad stuffed avocados, prepared by filling ripe avocados with a salad of crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro. [read more]
Citrus marinated grilled fish

Citrus marinated grilled fish

Recipe for citrus marinated grilled fish, made with fish marinated in sour orange juice, orange zest, chipotle powder, garlic powder, cumin seeds, and oregano. Fish can also be seared. [read more]
Seafood spaghetti

Seafood spaghetti {Tallarines con mariscos}

Latin style seafood spaghetti recipe, or tallarines con mariscos, made with a mix of seafood – fish, shrimp, mussels, scallops, clams, and calamari - cooked in a sauce of tomatoes, onion, garlic, cilantro, cumin, achiote [read more]
Peruvian Fish cebiche or fish ceviche

Peruvian fish cebiche or ceviche

Peruvian fish cebiche recipe prepared with fresh fish, limes, onions, spicy peppers, and cilantro. Served with boiled corn, cancha or Andean corn nuts, and sweet potato chips. [read more]
Grilled passion fruit shrimp skewers

Grilled passion fruit shrimp skewers

Delicious recipe for grilled shrimp skewers made with shrimp marinated in spicy passion fruit achiote sauce. [read more]
Egg salad stuffed avocado

Egg salad stuffed avocado

Delicious avocados stuffed with egg salad made with hard-boiled eggs, radish, red onion, celery, mayo (and/or yogurt), mustard, lime juice, cumin and jalapeños. Served on lettuce leaves and topped with dill and pickled red onions or salmon roe. [read more]
Ecuadorian Easter Recipes

Ecuadorian Easter Recipes

Traditional Ecuadorian Easter Recipes including fanesca soup, empanadas de viento, molo, humitas, arroz con leche and dulce de higos. [read more]
Shrimp tortilla soup

Shrimp tortilla soup

Shrimp tortilla soup recipe made with shrimp, cilantro, onions, garlic, jalapeños, tomatoes, spices, seafood broth, lime juice and served with queso fresco, tortilla chips, and avocado. [read more]
Oyster ceviche recipe

Oyster ceviche

Mouthwatering oyster ceviche recipe made with fresh oysters, lime juice, onions, tomato, bell pepper, cilantro and oil. [read more]
Salmon with corn salsa

Grilled salmon with corn salsa

Easy recipe for grilled salmon with corn salsa. The fish is marinated with orange juice, white wine, garlic, achiote and lemon pepper. Served with a delicious roasted corn tomato salsa. [read more]
Vegetarian ceviche recipe

Vegetarian ceviche de chochos

Ceviche de chochos is a vegetarian ceviche made with chocho beans, onions, tomatoes, cilantro, limes, oranges and tomato sauce. It is served with maiz tostado, chifles or plantain chips, avocados and hot sauce. [read more]
Nicoise salad recipe

Nicoise salad

Classic Nicoise salad recipe - tuna fish, potatoes, green beans, hard-boiled eggs, tomatoes, olives and capers - with a Latin twist by adding avocado slices, lime marinated onions and a spicy serrano cilantro vinaigrette. [read more]