Archive for Meatless

Green plantain patties stuffed with cheese {Tortillas de verde}

Green plantain patties with cheese

Recipe for Ecuadorian green plantain patties stuffed with cheese, also known as tortillas de verde, made with a dough of green plantains, a cheese filling, and cooked on a griddle or frying pan.

Refreshing salads: Mixed salad with avocado dressing and salmon/avocado Caesar salad

Mixed salad with avocado cilantro dressing

Tasty and refreshing salads made using gluten free chips and waffle croutons as toppings.

Avocado and salmon tartare with mango habanero sauce

Avocados with salmon tartare

Delicious and easy to prepare recipe for avocado and salmon tartare with mango habanero sauce, can be prepared and served three ways: salmon tartare stuffed avocados, avocado and salmon tartare in cocktail glasses, and patacones/tostones plantain chips topped with avocado salmon tartare.

Crab salad stuffed avocados

Crab salad stuffed avocados

Recipe for crab salad stuffed avocados, prepared by filling ripe avocados with a salad of crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro.

Citrus marinated grilled fish

Citrus marinated grilled fish

Recipe for citrus marinated grilled fish, made with fish marinated in sour orange juice, orange zest, chipotle powder, garlic powder, cumin seeds, and oregano. Fish can also be seared.