Repe is a creamy soup made with green bananas or green plantains, onions, garlic, milk, cheese and cilantro.
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Archive for Plantains
31
March
2009
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.
13
March
2009
Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from lamb.
10
February
2009
Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy.
3
December
2008
30
June
2008
Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.
31
May
2008
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