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Repe is a creamy soup made with green bananas or green plantains, onions, garlic, milk, cheese and cilantro.

Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.

Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from lamb.

Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy.

Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.
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