Repe is a creamy soup made with green bananas or green plantains, onions, garlic, milk, cheese and cilantro.
Subscribe
Categories
- All
- American
- Appetizers
- Basics
- Breakfast and brunch
- Caribbean
- Central America
- Ceviches
- Cheese
- Comfort food
- Condiments
- Culinary tours
- Desserts
- Drinks
- Empanadas
- Europe
- Fruit
- Hangover cures
- Holidays
- Kid friendly
- Main dishes
- Meat
- Meatless
- Mexico
- Pacific Northwest
- Plantains
- Poultry
- Quick
- Rice and pastas
- Salads
- Sauces
- Seafood
- Sides
- Snacks
- Soup
- South America
- Southwest
- Spicy
- Vegetables
- Vegetarian
Archives
Archive for Plantains
31
March
2009
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.
13
March
2009
Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from lamb.
10
February
2009
Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy.
3
December
2008
30
June
2008
Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.
31
May
2008
Follow us
Laylita's recipes
Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
Recent comments