Ernestine’s potato gratin dauphinois
Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.
Continue Reading 11 comments January 17th, 2010
Posts filed under 'Quick'
Asparagus risotto
Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.
Continue Reading 13 comments May 27th, 2009
Ensalad rusa or Russian (South American) potato salad
Ensalada rusa is a classic salad and side dish served throughout Latin America, made with potatoes, carrots, peas, apples, celery, onion, and mayonnaise.
Continue Reading 18 comments May 22nd, 2009
Tuna and tomato pastas
Quick and easy recipe for pastas in a tomato and tuna sauce.
Continue Reading 12 comments May 15th, 2009
Jugo de piña or homemade pineapple juice
Easy recipe for jugo de piña or refreshing homemade pineapple juice
Continue Reading 14 comments April 16th, 2009
Pinchos de atun con salsa verde or tuna skewers with anchovy and herb salsa
Grilled tuna pinchos or kebabs served with a salsa verde made with a mix of herbs, anchovies, onion, garlic, lime juice and olive oil.
Continue Reading 5 comments March 17th, 2009
Nico’s pan seared lamb chops
Quick and easy lamb chops seasoned with olive oil and herbes de Provence, then pan seared with garlic.
Continue Reading 9 comments March 12th, 2009
