Quick | Laylita's recipes

Grilled salmon seasoned with coriander, cumin, paprika, onion powder and pepper, and topped with avocado salsa.

Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.

Grilled asparagus with a sauce of parsley, lemon juice, garlic and olive oil.

Chimichurri sauce made with parsley, oregano, basil, garlic, olive oil, white wine vinegar, and chili powder.

This watermelon mimosa is a colorful and modern version of the classic mimosa cocktail.

Chifles or tajadas are chips made by frying green plantains or green bananas.

The most effective and quick recipe for making fresh homemade lemonade or limeade

Arugula salad with mango, avocado and red onions tossed with spicy orange vinaigrette

Soup made with leeks, potatoes, onion, garlic, vegetable or chicken broth, milk or cream, cumin, coriander, nutmeg and lemon juice.

Flavorful sauce made with crème fraiche, mint, cilantro, parsley, garlic, hot peppers and lemon juice.

Laylita’s recipes