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		<title>Ernestine&#8217;s potato gratin dauphinois</title>
		<link>http://laylita.com/recipes/2010/01/17/potato-gratin-dauphinois/</link>
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		<pubDate>Mon, 18 Jan 2010 06:03:31 +0000</pubDate>
		<dc:creator>Nico</dc:creator>
				<category><![CDATA[Comfort food]]></category>
		<category><![CDATA[Europe]]></category>
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		<category><![CDATA[potato gratin recipe]]></category>
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		<description><![CDATA[Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.]]></description>
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		<title>Asparagus risotto</title>
		<link>http://laylita.com/recipes/2009/05/27/asparagus-risotto/</link>
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		<pubDate>Wed, 27 May 2009 14:16:27 +0000</pubDate>
		<dc:creator>Laylita</dc:creator>
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		<description><![CDATA[Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.]]></description>
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