

Grilled tuna pinchos or kebabs served with a salsa verde made with a mix of herbs, anchovies, onion, garlic, lime juice and olive oil.

Quick and easy lamb chops seasoned with olive oil and herbes de Provence, then pan seared with garlic.

Healthy and tasty salad made with cooked quinoa, cherry tomatoes, cucumber, green onions, lime juice, olive oil, cilantro, salt and pepper; served on a bed of salad greens with red pickled onions.

Duck breasts cooked in a sauce of butter, raspberry beer, shallots, raspberry puree and cream.
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