Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.
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Archive for Quick – Page 2
27
May
2009
Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.
22
May
2009
Ensalada rusa is a classic salad and side dish served throughout Latin America, made with potatoes, carrots, peas, apples, celery, onion, and mayonnaise.
15
May
2009
16
April
2009
17
March
2009
Grilled tuna pinchos or kebabs served with a salsa verde made with a mix of herbs, anchovies, onion, garlic, lime juice and olive oil.
12
March
2009
Quick and easy lamb chops seasoned with olive oil and herbes de Provence, then pan seared with garlic.
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Copyright © 2012 All Rights Reserved
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