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Healthy and tasty salad made with cooked quinoa, cherry tomatoes, cucumber, green onions, lime juice, olive oil, cilantro, salt and pepper; served on a bed of salad greens with red pickled onions.

Duck breasts cooked in a sauce of butter, raspberry beer, shallots, raspberry puree and cream.

Tomato and cheese platter with fresh basil, oregano and thyme served with olive oil, balsamic vinegar and bread.
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