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Latin Food Resources |
Easy recipe for homemade cheesy poblano empanadas filled with rajas or roasted poblano peppers, and a mix of queso fresco, oaxaca, and goat cheese.
Recipe for spicy and creamy chipotle sauce made with adobo chipotles, plain yogurt or Mexican crema, garlic, and lime juice.
Traditional chimichurri recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and olive oil.
Easy and delicious recipe for grilled steaks marinated in a spicy beer mix, served topped with jalapeño cilantro salsa.
Delicious recipe for grilled shrimp skewers made with shrimp marinated in spicy passion fruit achiote sauce.