Pastas with a sauce of mushrooms, garlic, white wine, cream, and parsley
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Archive for Spicy – Page 2
10
March
2008
Tree tomato aji is a very tasty hot sauce made from tree tomatoes or tamarillos, hot peppers, onion, cilantro and lime juice.
28
February
2008
Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
28
February
2008
Seco de chivo is an Ecuadorian goat stew braised in a sauce of garlic, cumin, achiote, oregano, peppers, onions, cilantro, tomatoes, chicha or fermented corn drink, naranjilla or lulo juice, panela and spices.
25
February
2008
Cauliflower salad with a spicy shallot vinaigrette made with Anaheim pepper, jalapeño, shallots, champagne vinegar, garlic and cilantro.
30
January
2008
Grilled and baked wild sturgeon fish marinated with a spicy coriander seasoning and topped with a warm lime cilantro butter sauce.
30
January
2008
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