Aji criollo or Ecuadorian hot sauce
Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
Continue Reading 9 comments February 28th, 2008
Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
Continue Reading 9 comments February 28th, 2008
Seco de chivo is an Ecuadorian goat stew braised in a sauce of garlic, cumin, achiote, oregano, peppers, onions, cilantro, tomatoes, chicha or fermented corn drink, naranjilla or lulo juice, panela and spices.
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Cauliflower salad with a spicy shallot vinaigrette made with Anaheim pepper, jalapeño, shallots, champagne vinegar, garlic and cilantro.
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Grilled and baked wild sturgeon fish marinated with a spicy coriander seasoning and topped with a warm lime cilantro butter sauce.
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Warm lime cilantro butter sauce recipe for seafood dishes
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Seasoning mix of coriander or cilantro seeds, cumin, cayenne, garlic, oregano, thyme and pepper for seafood and poultry dishes.
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Colorful mango salsa with mango, red onion, orange bell pepper, red jalapeño, cilantro, and lime
Continue Reading 2 comments January 6th, 2008