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Latin Food Resources |
Choripan is a traditional Argentinean street food or BBQ style sandwich consisting of grilled chorizo on bread topped with chimichurri sauce.
Mouthwatering empanadas filled with chorizo and cheese, can be fried or baked. Served with a creamy avocado sauce.
Pristiños are traditional Christmas fried pastries that are served with panela syrup or candied figs.
Morocho is a thick sweet drink or spiced corn pudding made with morocho cracked corn, milk, cinnamon, sugar and raisins.
Sanduche de chancho hornado is an Ecuadorian roasted pork sandwich that has lettuce, pickled red onions, tomato slices, avocado and your choice of condiments.