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Archive for Vegetarian

Repe lojano or green banana soup

18 December 2011
Repe lojano or green banana soup

Repe is a creamy soup made with green bananas or green plantains, onions, garlic, milk, cheese and cilantro.

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Spicy cranberry mango sauce

24 November 2011
Spicy cranberry mango sauce

Spicy cranberry sauce recipe made with fresh cranberries, mangoes, jalapenos, brown sugar, passion fruit juice and cilantro.

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Guaguas de pan or bread figures

2 November 2011
Guaguas de pan

Guaguas de pan are traditional Ecuadorian sweet bread figures, shaped liked babies or dolls, that are part of the Day of the Deceased holiday.

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Tostado

30 October 2011
Maiz tostado

Maiz tostado is a South American snack made by toasting cancha or chulpe corn.

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Colada Morada

18 October 2011
Colada morada drink

Colada morada is a traditional Ecuadorian drink made with fruits, spices, and purple corn flour.

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Menestra de porotos or bean stew

24 January 2010
Menestra de porotos or bean stew

Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.

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Ernestine’s potato gratin dauphinois

17 January 2010
Potato gratin dauphinois

Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.

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