Vegetarian | Laylita's recipes

Archive for Vegetarian – Page 2

Tostado

30 October 2011

Maiz tostado is a South American snack made by toasting cancha or chulpe corn.

Colada Morada

18 October 2011

Colada morada is a traditional Ecuadorian drink made with fruits, spices, and purple corn flour.

Menestra de porotos or bean stew

24 January 2010

Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.

Ernestine’s potato gratin dauphinois

17 January 2010

Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.

Asparagus risotto

27 May 2009

Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.

Ensalad rusa or Russian (South American) potato salad

22 May 2009

Ensalada rusa is a classic salad and side dish served throughout Latin America, made with potatoes, carrots, peas, apples, celery, onion, and mayonnaise.