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Archive for Vegetarian – Page 2

Asparagus risotto

27 May 2009
Asparagus risotto

Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.

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Ensalad rusa or Russian (South American) potato salad

22 May 2009
Ensalada rusa

Ensalada rusa is a classic salad and side dish served throughout Latin America, made with potatoes, carrots, peas, apples, celery, onion, and mayonnaise.

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Jugo de piña or homemade pineapple juice

16 April 2009
Jugo de piña or homemade pineapple juice

Easy recipe for jugo de piña or refreshing homemade pineapple juice

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Crema catalana

19 March 2009
Crema catalana

Crema catalana is Spanish custard dessert very similar to crème brulee but with its own style.

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Pure de platanos maduros or ripe plantain puree

13 March 2009
Ripe plantain puree

Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from lamb.

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Ensalada de quinua con cebollas curtidas or quinoa salad with pickled onions

2 March 2009
Quinoa salad with pickled onions or ensalada de quinoa

Healthy and tasty salad made with cooked quinoa, cherry tomatoes, cucumber, green onions, lime juice, olive oil, cilantro, salt and pepper; served on a bed of salad greens with red pickled onions.

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Dulce de zapallo or candied squash in spiced syrup

11 February 2009
Dulce de zapallo con miel y quesillo

Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.

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