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Archive for Vegetarian – Page 3

Pure de platanos maduros or ripe plantain puree

13 March 2009
Ripe plantain puree

Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from lamb.

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Ensalada de quinua con cebollas curtidas or quinoa salad with pickled onions

2 March 2009
Quinoa salad with pickled onions or ensalada de quinoa

Healthy and tasty salad made with cooked quinoa, cherry tomatoes, cucumber, green onions, lime juice, olive oil, cilantro, salt and pepper; served on a bed of salad greens with red pickled onions.

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Dulce de zapallo or candied squash in spiced syrup

11 February 2009
Dulce de zapallo con miel y quesillo

Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.

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Bolon de verde or fried green plantain dumplings

10 February 2009
Bolon de verde or fried green plantain dumplings

Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy.

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Frisée, apple, bacon and goat cheese salad

4 February 2009
Frisée salad with apple, bacon and goat cheese

Frisée salad with apple, bacon and goat cheese with an apple cider honey mustard vinaigrette.

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Colada de avena con naranjilla or Ecuadorian oatmeal drink

31 January 2009
Colada de avena con naranjilla

Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.

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Mote or hominy

16 January 2009
Boiled mote or hominy

Basic instructions for cooking mote or hominy.

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