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Archive for All – Page 2

Miel de panela

7 March 2012
Miel de panela or miel de caña

Miel de panela or miel de caña is a sweet syrup made from panela or piloncillo. It is used as a sweetener for drinks and also in a variety of Latin American desserts.

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Panela 101

3 March 2012
Panela or piloncillo

Panela, also known as piloncillo, raspadura, chancaca, is unprocessed brown sugar that is made by boiling sugarcane juice into a thick syrup and then cooling it down.

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Strawberry goat cheese arugula salad

28 February 2012
Arugula salad with strawberries and goat cheese

Quick and easy salad made with strawberry slices, crumbled goat cheese, arugula, red onions, spicy pecans, balsamic vinegar and olive oil.

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Langostino ceviche

24 January 2012
Langostino ceviche recipe

Easy ceviche recipe made with langostinos, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil.

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Arroz marinero or seafood rice

8 January 2012
Seafood rice or arroz marinero recipe

Arroz marinero or seafood rice is a South American dish similar to Spanish paella, that is made with rice cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.

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New Year’s traditions in Latin America and grape pisco sour

31 December 2011
Grape pisco sour

Latin New Year’s Eve traditions and rituals. Plus, a grape Pisco Sour recipe to celebrate.

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Turkey empanadas

29 December 2011
Recipe for turkey empanadas

Recipe for homemade turkey empanadas filled with turkey, onions, garlic, peppers, tomatoes, cumin, oregano and balsamic vinegar.

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