Honeydew melon bellini
This honeydew melon bellini is a refreshing take on the classic bellini cocktail.
Continue Reading 10 comments July 4th, 2008
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12 comments July 2nd, 2008
Carne en palito or meat on a stick
Carne en palito are thin pieces of meat seasoned with garlic, achiote and cumin and grilled on skewers.
Continue Reading 11 comments July 1st, 2008
Salmon a la parrilla con salsa de aguacate or grilled salmon with avocado salsa
Grilled salmon seasoned with coriander, cumin, paprika, onion powder and pepper, and topped with avocado salsa.
Continue Reading 13 comments June 30th, 2008
Patacones or thick fried green plantains
Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.
Continue Reading 4 comments June 30th, 2008
Grilled asparagus with parsley sauce
Grilled asparagus with a sauce of parsley, lemon juice, garlic and olive oil.
Continue Reading 7 comments June 25th, 2008
Flan de piña or pineapple flan
Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.
Continue Reading 19 comments June 25th, 2008