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Archive for Meatless

Langostino ceviche

24 January 2012
Langostino ceviche recipe

Easy ceviche recipe made with langostinos, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil.

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Arroz marinero or seafood rice

8 January 2012
Seafood rice or arroz marinero recipe

Arroz marinero or seafood rice is a South American dish similar to Spanish paella, that is made with rice cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.

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Repe lojano or green banana soup

18 December 2011
Repe lojano or green banana soup

Repe is a creamy soup made with green bananas or green plantains, onions, garlic, milk, cheese and cilantro.

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Ernestine’s potato gratin dauphinois

17 January 2010
Potato gratin dauphinois

Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.

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Tuna and tomato pastas

15 May 2009
Tuna and tomato pastas

Quick and easy recipe for pastas in a tomato and tuna sauce.

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Salmon with pomegranate and orange salsa

5 January 2009
salmon-with-pomegranate-salsa-prep-

Easy recipe for pan seared salmon served with a spicy salsa of pomegranate, orange, onion, cilantro, hot pepper, lime juice, orange juice, cumin seeds, olive oil, salt and pepper.

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Pescado encocado or fish with coconut sauce

25 July 2008
Pescado encocado or fish in coconut sauce

Pescado encocado is a coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk.

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