Ceviche de chochos is a vegetarian ceviche made with chocho beans, onions, tomatoes, cilantro, limes, oranges and tomato sauce. It is served with maiz tostado, chifles or plantain chips, avocados and hot sauce.
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Archive for Meatless
2
May
2012
Classic Nicoise salad recipe – tuna fish, potatoes, green beans, hard-boiled eggs, tomatoes, olives and capers – with a Latin twist by adding avocado slices, lime marinated onions and a spicy serrano cilantro vinaigrette.
28
February
2012
Quick and easy salad made with strawberry slices, crumbled goat cheese, arugula, red onions, spicy pecans, balsamic vinegar and olive oil.
24
January
2012
Easy ceviche recipe made with langostinos, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil.
8
January
2012
Arroz marinero or seafood rice is a South American dish similar to Spanish paella, that is made with rice cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.
18
December
2011
Repe is a creamy soup made with green bananas or green plantains, onions, garlic, milk, cheese and cilantro.
17
January
2010
Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.
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Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
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