Pescado encocado is a coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk.
Continue Reading 18 comments July 25th, 2008
Ceviche made with fish cooked in lime juice with garlic, hot peppers and salt, mixed with shallots, tomatoes, peppers, and cilantro.
Continue Reading 15 comments July 13th, 2008
Biche de pescado is a typical Ecuadorian soup made with fish, peanuts, yuca, sweet plantains, corn, and other vegetables and spices.
Continue Reading 10 comments June 16th, 2008
Ecuadorian fish soup recipe made with fresh tuna, yuca, tomato, onions, cilantro, cumin, hot pepper and topped with pickled onions and tomatoes.
Continue Reading 13 comments March 1st, 2008
Grilled ling cod in a seafood sauce made with shrimp, calamari, scallops, garlic, onion, white wine and cream.
Continue Reading 1 comment February 14th, 2008
Classic South American dish from the coastal areas consisting of rice cooked in a shrimp broth and mixed with shrimp, sautéed onions, peppers, tomatoes, garlic, cumin, achiote and parsley.
Continue Reading Add comment January 29th, 2008
Ripe avocado filled with shrimp, red onion, radish, bell pepper, celery and cilantro aioli
Continue Reading 4 comments January 7th, 2008