Ernestine’s potato gratin dauphinois
Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.
Continue Reading 13 comments January 17th, 2010
Posts filed under 'Meatless'
Tuna and tomato pastas
Quick and easy recipe for pastas in a tomato and tuna sauce.
Continue Reading 12 comments May 15th, 2009
Salmon with pomegranate and orange salsa
Easy recipe for pan seared salmon served with a spicy salsa of pomegranate, orange, onion, cilantro, hot pepper, lime juice, orange juice, cumin seeds, olive oil, salt and pepper.
Continue Reading 19 comments January 5th, 2009
Pescado encocado or fish with coconut sauce
Pescado encocado is a coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk.
Continue Reading 27 comments July 25th, 2008
Ramon’s ceviche de pescado or fish ceviche
Ceviche made with fish cooked in lime juice with garlic, hot peppers and salt, mixed with shallots, tomatoes, peppers, and cilantro.
Continue Reading 24 comments July 13th, 2008
Biche de pescado or fish soup
Biche de pescado is a typical Ecuadorian soup made with fish, peanuts, yuca, sweet plantains, corn, and other vegetables and spices.
Continue Reading 23 comments June 16th, 2008
Encebollado de pescado or fresh tuna soup with pickled onions
Ecuadorian fish soup recipe made with fresh tuna, yuca, tomato, onions, cilantro, cumin, hot pepper and topped with pickled onions and tomatoes.
Continue Reading 30 comments March 1st, 2008
