

Easy ceviche recipe made with langostinos, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil.

Arroz marinero or seafood rice is a South American dish similar to Spanish paella, that is made with rice cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.

Repe is a creamy soup made with green bananas or green plantains, onions, garlic, milk, cheese and cilantro.

Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.

Easy recipe for pan seared salmon served with a spicy salsa of pomegranate, orange, onion, cilantro, hot pepper, lime juice, orange juice, cumin seeds, olive oil, salt and pepper.

Pescado encocado is a coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk.
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