Ceviche made with fish cooked in lime juice with garlic, hot peppers and salt, mixed with shallots, tomatoes, peppers, and cilantro.
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Archives
Archive for Meatless – Page 2
16
June
2008
Biche de pescado is a typical Ecuadorian soup made with fish, peanuts, yuca, sweet plantains, corn, and other vegetables and spices.
1
March
2008
Ecuadorian fish soup recipe made with fresh tuna, yuca, tomato, onions, cilantro, cumin, hot pepper and topped with pickled onions and tomatoes.
14
February
2008
Grilled ling cod in a seafood sauce made with shrimp, calamari, scallops, garlic, onion, white wine and cream.
29
January
2008
Classic South American dish from the coastal areas consisting of rice cooked in a shrimp broth and mixed with shrimp, sautéed onions, peppers, tomatoes, garlic, cumin, achiote and parsley.
7
January
2008
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Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
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