Carne en palito or meat on a stick
Carne en palito are thin pieces of meat seasoned with garlic, achiote and cumin and grilled on skewers.
Continue Reading 7 comments July 1st, 2008
Carne en palito are thin pieces of meat seasoned with garlic, achiote and cumin and grilled on skewers.
Continue Reading 7 comments July 1st, 2008
Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.
Continue Reading 2 comments June 30th, 2008
Empanadas mendocinas are classic Argentinean baked empanadas made with a special empanada dough and filled with ground beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives.
Continue Reading 13 comments June 11th, 2008
Chifles or tajadas are chips made by frying green plantains or green bananas.
Continue Reading 8 comments May 31st, 2008
Salchipapas or French fries with fried hot dog sausages are a typical South American snack food.
Continue Reading 7 comments May 10th, 2008
Empanadas de viento are Ecuadorian empanadas stuffed with cheese and onion, then fried and sprinkled with sugar.
Continue Reading 6 comments March 18th, 2008
Pan de yuca are yummy melt in your mouth warm breads made with cheese and yuca flour
Continue Reading 4 comments January 14th, 2008
Sweep ripe plantains fried and topped with cheese
Continue Reading 2 comments January 6th, 2008