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Carne en palito are thin pieces of meat seasoned with garlic, achiote and cumin and grilled on skewers.

Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.
Empanadas mendocinas are classic Argentinean baked empanadas made with a special empanada dough and filled with ground beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives.
Salchipapas or French fries with fried hot dog sausages are a typical South American snack food.
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