Ecuadorian Drinks and Cocktails

A list of traditional Ecuadorian drink recipes and cocktail recipes that are popular in Ecuador

Ecuadorian drink and cocktail recipes

Colada de avena con naranjilla: Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.

Colada Morada: Colada morada is a traditional Ecuadorian drink made with fruits, spices, and purple corn flour.

Canelazo: Canelazo is warm spiced cinnamon cocktail made with cinnamon, water, sugar and aguardiente.

Chicha de piña: Chicha de piña is a spiced pineapple drink made by simmering the pineapple skins and core with hard brown sugar and spices.

Horchata lojana: Horchata lojana is a tea type drink made from a variety of herbs and flowers including escancel or bloodleaf, lemon verbena, lemon grass, mint, chamomile, lemon balm, rose geranium, among others.

Jugo de piña: Easy recipe for jugo de piña or refreshing homemade pineapple juice

Limonada: The most effective and quick recipe for making fresh homemade lemonade or limeade

Naranjillazo: Naranjillazo is a version of canelazo made with naranjilla fruit juice.