A list of traditional Ecuadorian drink recipes and cocktail recipes that are popular in Ecuador
Colada de avena con naranjilla: Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.
Colada Morada: Colada morada is a traditional Ecuadorian drink made with fruits, spices, and purple corn flour.
Canelazo: Canelazo is warm spiced cinnamon cocktail made with cinnamon, water, sugar and aguardiente.
Chicha de piña: Chicha de piña is a spiced pineapple drink made by simmering the pineapple skins and core with hard brown sugar and spices.
Horchata lojana: Horchata lojana is a tea type drink made from a variety of herbs and flowers including escancel or bloodleaf, lemon verbena, lemon grass, mint, chamomile, lemon balm, rose geranium, among others.
Jugo de piña: Easy recipe for jugo de piña or refreshing homemade pineapple juice
Limonada: The most effective and quick recipe for making fresh homemade lemonade or limeade
Naranjillazo: Naranjillazo is a version of canelazo made with naranjilla fruit juice.