Here are some of my favortie traditional Ecuadorian drink and cocktails recipes :
Colada de avena con naranjilla: Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.
Colada Morada: Colada morada is a traditional Ecuadorian drink made with fruits, spices, and purple corn flour. This drink is usually made at the end of October/early November to celebrate the Day of the Deceased.
Tropical fruit smoothie {Batido de frutas}: This refreshing tropical fruit smoothie is made with papaya, banana, pineapple, mango, and orange.
Canelazo: Canelazo is warm spiced cinnamon cocktail made with cinnamon, water, sugar and aguardiente.
Chicha de piƱa: Chicha de piƱa is a spiced pineapple drink made by simmering the pineapple skins and core with hard brown sugar and spices.
Horchata lojana: Horchata lojana is a tea type drink made from a variety of herbs and flowers including escancel or bloodleaf, lemon verbena, lemon grass, mint, chamomile, lemon balm, rose geranium, among others.
Jugo de piƱa: Easy recipe for jugo de piƱa or refreshing homemade pineapple juice.
Limonada: The most effective and quick recipe for making fresh homemade lemonade or limeade
Naranjillazo: Naranjillazo is a version of canelazo made with naranjilla fruit juice.
Ecuadorian Morocho drink: This delicious street food drink is also called morocho dulce and consists of a thick sweet drink made with morocho cracked corn, milk, cinnamon, sugar and raisins.
{Canelazo de naranja} Hot spiced blood orange cocktail: This warm cocktail is a variation of the classic Ecuadorian canelazo drink. This warm drink is made with blood orange juice, cinnamon, a mix of spices (cloves, anise, and all spice), and rum or aguardiente.
Rompope or Ecuadorian style eggnog: Rompope is popular Ecuadorian and Latin American drink that is made with milk, sugar, vanilla, orange peel, egg yolks, condensed milk, cream and aguardiente or rum.